African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 986

Full Length Research Paper

Bacteriological quality of garri sold in Owerri open markets, Imo state, Nigeria

Egbuobi, R. C.*
  • Egbuobi, R. C.*
  • Department of Medical Laboratory Science, Faculty of Health Sciences, Imo State University, Owerri, Nigeria.
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Dike-Ndudim, J. N.
  • Dike-Ndudim, J. N.
  • Department of Medical Laboratory Science, Faculty of Health Sciences, Imo State University, Owerri, Nigeria.
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Ojiegbe, G. C.
  • Ojiegbe, G. C.
  • Department of Medical Laboratory Science, Faculty of Health Sciences, Imo State University, Owerri, Nigeria.
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Okorie, H. M.
  • Okorie, H. M.
  • Department of Medical Laboratory Science, Faculty of Health Sciences, Imo State University, Owerri, Nigeria.
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Nnodim, J. K.
  • Nnodim, J. K.
  • Department of Medical Laboratory Science, Faculty of Health Sciences, Imo State University, Owerri, Nigeria.
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Ogamka, A. I.
  • Ogamka, A. I.
  • Department of Animal and Environmental Sciences, Faculty of Sciencies, Imo State University, Owerri, Nigeria.
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  •  Received: 30 August 2014
  •  Accepted: 16 March 2015
  •  Published: 30 April 2015

How to cite this article

APA /
Egbuobi, R. C., Dike-Ndudim, J. N., Ojiegbe, G. C., Okorie, H. M., Nnodim, J. K. & Ogamka, A. I. (2015). Bacteriological quality of garri sold in Owerri open markets, Imo state, Nigeria. African Journal of Food Science, 9(4), 252-256.
Chicago /
Egbuobi, R. C., Dike-Ndudim, J. N., Ojiegbe, G. C., Okorie, H. M., Nnodim, J. K. and Ogamka, A. I.. "Bacteriological quality of garri sold in Owerri open markets, Imo state, Nigeria." African Journal of Food Science 9, no. 4 (2015): 252-256.
MLA /
Egbuobi, et al. "Bacteriological quality of garri sold in Owerri open markets, Imo state, Nigeria." African Journal of Food Science 9.4 (2015): 252-256.
DOI /
https://doi.org/10.5897/AJFS2014.1204
URL /
https://academicjournals.org/journal/AJFS/article-abstract/B1EFD8451623

Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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