African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 837

Full Length Research Paper

Enhanced L-citrulline in parboiled paddy rice with watermelon (Citrullus lanatus) juice for preventing Sarcopenia: A preliminary study

Mamadou SADJI*
  • Mamadou SADJI*
  • Institut de Technologie Alimentaire, Route des Peres Maristes, Hann, Dakar BP 2765, Senegal.
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Penelope M. PERKINS-VEAZIE
  • Penelope M. PERKINS-VEAZIE
  • Plant for Human Health Institute, North Carolina State University, North Carolina Research Campus, Suite 1329, 600 Laureate Way, Kannapolis, NC 28081, USA.
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Ndeye Fatou NDIAYE
  • Ndeye Fatou NDIAYE
  • Institut de Technologie Alimentaire, Route des Peres Maristes, Hann, Dakar BP 2765, Senegal.
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Djibril TRAORE
  • Djibril TRAORE
  • Institut de Technologie Alimentaire, Route des Peres Maristes, Hann, Dakar BP 2765, Senegal.
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Guoying MA.
  • Guoying MA.
  • Plant for Human Health Institute, North Carolina State University, North Carolina Research Campus, Suite 1329, 600 Laureate Way, Kannapolis, NC 28081, USA.
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Cheikna ZONGO
  • Cheikna ZONGO
  • Centre de Recherche en Sciences Biologiques Alimentaires et Nutritionnelles, Universite de Ouagadougou, 03 BP 7131, Burkina Faso.
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Yves TRAORE
  • Yves TRAORE
  • Centre de Recherche en Sciences Biologiques Alimentaires et Nutritionnelles, Universite de Ouagadougou, 03 BP 7131, Burkina Faso.
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Mohamadou Diop SAL
  • Mohamadou Diop SAL
  • Ecole Superieure Polytechnique, Universite Cheikh Anta Diop, BP 5085, Dakar Fann, Senegal.
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Alfred TRAORE
  • Alfred TRAORE
  • Centre de Recherche en Sciences Biologiques Alimentaires et Nutritionnelles, Universite de Ouagadougou, 03 BP 7131, Burkina Faso.
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  •  Received: 25 June 2015
  •  Accepted: 22 September 2015
  •  Published: 30 October 2015

How to cite this article

APA /
SADJI, M., PERKINS-VEAZIE, P. M. , NDIAYE, N. F., TRAORE, D., Guoying, M. A., ZONGO, C., TRAORE, Y., SALL, M. D., & TRAORE, A. (2015). Enhanced L-citrulline in parboiled paddy rice with watermelon (Citrullus lanatus) juice for preventing Sarcopenia: A preliminary study. African Journal of Food Science, 9(10), 508-513.
Chicago /
Mamadou SADJI, Penelope M. PERKINS-VEAZIE, Ndeye Fatou NDIAYE, Djibril TRAORE, Guoying MA., Cheikna ZONGO, Yves TRAORE, Mohamadou Diop SALL and Alfred TRAORE  . "Enhanced L-citrulline in parboiled paddy rice with watermelon (Citrullus lanatus) juice for preventing Sarcopenia: A preliminary study." African Journal of Food Science 9, no. 10 (2015): 508-513.
MLA /
Mamadou SADJI, et al. "Enhanced L-citrulline in parboiled paddy rice with watermelon (Citrullus lanatus) juice for preventing Sarcopenia: A preliminary study." African Journal of Food Science 9.10 (2015): 508-513.