African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 990

Full Length Research Paper

Effect of extraction techniques on the quality of coconut oil

Nurah Tijani Oseni
  • Nurah Tijani Oseni
  • School of Public Health, Faculty of Health Science, Curtin University, Australia.
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WMADB Fernando
  • WMADB Fernando
  • Centre of Excellence in Alzheimer’s Disease Research and Care, School of Medical Sciences, Edith Cowan University, 270 Joondalup Drive, Joondalup, 6027, Australia.
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Ranil Coorey
  • Ranil Coorey
  • School of Public Health, Faculty of Health Science, Curtin University, Australia.
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Isona Gold
  • Isona Gold
  • Biochemistry Division, Nigerian Institute for Oil palm Research, P.M.B. 1030, Benin City, Nigeria.
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Vijay Jayasena
  • Vijay Jayasena
  • School of Science and Health, University of Western Sydney, Locked Bag 1797, Penrich, NSW 2751, Australia.
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  •  Received: 26 July 2016
  •  Accepted: 07 December 2016
  •  Published: 31 March 2017

How to cite this article

APA /
Oseni, N. T., WMADB, F., Coorey, R., Gold, I., & Jayasena, V. (2017). Effect of extraction techniques on the quality of coconut oil. African Journal of Food Science, 11(3), 58-66.
Chicago /
Nurah Tijani Oseni, WMADB Fernando, Ranil Coorey, Isona Gold and Vijay Jayasena. "Effect of extraction techniques on the quality of coconut oil." African Journal of Food Science 11, no. 3 (2017): 58-66.
MLA /
Nurah Tijani Oseni, et al. "Effect of extraction techniques on the quality of coconut oil." African Journal of Food Science 11.3 (2017): 58-66.
DOI /
https://doi.org/10.5897/AJFS2016.1493
URL /
https://academicjournals.org/journal/AJFS/article-abstract/C9ABA7762892

Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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