How to cite this article
APA /
Agyepong, J. K., & Barimah, J. (2018). Physicochemical properties of starches extracted from local cassava varieties with the aid of crude pectolytic enzymes from Saccharomyces cerevisiae (ATCC 52712). African Journal of Food Science, 12(7), 151-164.
Chicago /
Japheth Kwame Agyepong and John Barimah
. "Physicochemical properties of starches extracted from local cassava varieties with the aid of crude pectolytic enzymes from Saccharomyces cerevisiae (ATCC 52712)." African Journal of Food Science 12, no. 7 (2018): 151-164.
MLA /
Japheth Kwame Agyepong and John Barimah
. "Physicochemical properties of starches extracted from local cassava varieties with the aid of crude pectolytic enzymes from Saccharomyces cerevisiae (ATCC 52712)." African Journal of Food Science 12.7 (2018): 151-164.