African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 904

Full Length Research Paper

Physico-chemical properties of kernel from coconut (Cocos nucifera L.) varieties grown at the Kenyan Coast

Gaston O. Adoyo
  • Gaston O. Adoyo
  • Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, P. O. Box 62000-00200, Nairobi, Kenya.
  • Google Scholar
Daniel N. Sila
  • Daniel N. Sila
  • Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, P. O. Box 62000-00200, Nairobi, Kenya.
  • Google Scholar
Arnold N. Onyango
  • Arnold N. Onyango
  • Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, P. O. Box 62000-00200, Nairobi, Kenya.
  • Google Scholar


  •  Received: 04 May 2021
  •  Accepted: 18 June 2021
  •  Published: 31 August 2021

How to cite this article

APA /
Adoyo, G. O., Sila, D. N. & Onyango, A. N. (2021). Physico-chemical properties of kernel from coconut (Cocos nucifera L.) varieties grown at the Kenyan Coast. African Journal of Food Science, 15(8), 313-321.
Chicago /
Gaston O. Adoyo, Daniel N. Sila and Arnold N. Onyango. "Physico-chemical properties of kernel from coconut (Cocos nucifera L.) varieties grown at the Kenyan Coast." African Journal of Food Science 15, no. 8 (2021): 313-321.
MLA /
Gaston O. Adoyo, Daniel N. Sila and Arnold N. Onyango. "Physico-chemical properties of kernel from coconut (Cocos nucifera L.) varieties grown at the Kenyan Coast." African Journal of Food Science 15.8 (2021): 313-321.