African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 903

Full Length Research Paper

Nutrient and mineral components of wild edible mushrooms from the Kilum-Ijim forest, Cameroon

Ache Neh Teke
  • Ache Neh Teke
  • Department of Biological Sciences, Higher Teacher Training College, The University of Bamenda, P.O. Box 39, Bambili, North West Region, Cameroon.
  • Google Scholar
Manju Evelyn Bi
  • Manju Evelyn Bi
  • Department of Crop Production Technology, College of Technology, The University of Bamenda, P.O. Box 39, Bambili, North West Region, Cameroon.
  • Google Scholar
Lawrence Monah Ndam
  • Lawrence Monah Ndam
  • Department of Agronomic and Applied Molecular Sciences, Faculty of Agriculture, University of Buea, P.O.Box 63, Buea, South West Region, Cameroon.
  • Google Scholar
Tonjock Rosemary Kinge
  • Tonjock Rosemary Kinge
  • Department of Biological Sciences, Faculty of Science, The University of Bamenda, P. O. Box 39, Bambili, North West Region, Cameroon.
  • Google Scholar


  •  Received: 01 February 2021
  •  Accepted: 26 March 2021
  •  Published: 30 April 2021

How to cite this article

APA /
Ache, N. T., Manju, E. B., Lawrence, M. N., & Tonjock, R. K. (2021). Nutrient and mineral components of wild edible mushrooms from the Kilum-Ijim forest, Cameroon. African Journal of Food Science, 15(4), 152-161.
Chicago /
Ache Neh Teke, Manju Evelyn Bi, Lawrence Monah Ndam and Tonjock Rosemary Kinge. "Nutrient and mineral components of wild edible mushrooms from the Kilum-Ijim forest, Cameroon." African Journal of Food Science 15, no. 4 (2021): 152-161.
MLA /
Ache Neh Teke, et al. "Nutrient and mineral components of wild edible mushrooms from the Kilum-Ijim forest, Cameroon." African Journal of Food Science 15.4 (2021): 152-161.