African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5216

Full Length Research Paper

Effect of processing steps and storage on microbiota and volatile amines content of salted semi preserved cuttlefish (Sepia officinalis)

Ibrahima Cisse*
  • Ibrahima Cisse*
  • Centre de Recherches Oceanographiques de Dakar-Thiaroye, Institut Senegalais deRecherche Agricole (CRODT/ISRA), BP 2241, Dakar, Senegal
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Manuela Hernandez-Herrero
  • Manuela Hernandez-Herrero
  • Centre Especial de Recerca Planta de TecnologiadelsAliments, XaRTA, XiT, Departament de Ciencia Animal i delsAliments, Facultat de Veterinaria, Edifici V. Universitat Autonoma de Barcelona, 08193 Bellaterra, Barcelona, Spain
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Artur X. Roig-Sagues
  • Artur X. Roig-Sagues
  • Centre Especial de Recerca Planta de TecnologiadelsAliments, XaRTA, XiT, Departament de Ciencia Animal i delsAliments, Facultat de Veterinaria, Edifici V. Universitat Autonoma de Barcelona, 08193 Bellaterra, Barcelona, Spain
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Buenaventura Guamis Lopes
  • Buenaventura Guamis Lopes
  • Centre Especial de Recerca Planta de TecnologiadelsAliments, XaRTA, XiT, Departament de Ciencia Animal i delsAliments, Facultat de Veterinaria, Edifici V. Universitat Autonoma de Barcelona, 08193 Bellaterra, Barcelona, Spain
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  •  Received: 16 April 2015
  •  Accepted: 27 July 2015
  •  Published: 29 July 2015

Authors

Ibrahima Cisse*
Centre de Recherches Oceanographiques de Dakar-Thiaroye, Institut Senegalais deRecherche Agricole (CRODT/ISRA), BP 2241, Dakar, Senegal

Manuela Hernandez-Herrero
Centre Especial de Recerca Planta de TecnologiadelsAliments, XaRTA, XiT, Departament de Ciencia Animal i delsAliments, Facultat de Veterinaria, Edifici V. Universitat Autonoma de Barcelona, 08193 Bellaterra, Barcelona, Spain

Artur X. Roig-Sagues
Centre Especial de Recerca Planta de TecnologiadelsAliments, XaRTA, XiT, Departament de Ciencia Animal i delsAliments, Facultat de Veterinaria, Edifici V. Universitat Autonoma de Barcelona, 08193 Bellaterra, Barcelona, Spain

Buenaventura Guamis Lopes
Centre Especial de Recerca Planta de TecnologiadelsAliments, XaRTA, XiT, Departament de Ciencia Animal i delsAliments, Facultat de Veterinaria, Edifici V. Universitat Autonoma de Barcelona, 08193 Bellaterra, Barcelona, Spain

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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