Lactic acid bacteria from traditionally processed corn beer and palm wine against selected food-borne pathogens isolated in south west region of Cameroon

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Bertrand Tatsinkou Fossi
Department of Microbiology and Parasitology, Faculty of Science, University of Buea, P. O. Box 63, Buea, Cameroon.
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Irene Anyangwe
Department of Microbiology and Parasitology, Faculty of Science, University of Buea, P. O. Box 63, Buea, Cameroon.
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Kome Ebong Lucas
Department of Microbiology and Parasitology, Faculty of Science, University of Buea, P. O. Box 63, Buea, Cameroon.
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This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Bertrand Tatsinkou Fossi
Department of Microbiology and Parasitology, Faculty of Science, University of Buea, P. O. Box 63, Buea, Cameroon.

Irene Anyangwe
Department of Microbiology and Parasitology, Faculty of Science, University of Buea, P. O. Box 63, Buea, Cameroon.

Frederic Tavea
Department of Biochemistry, University of Douala, Cameroon.

Kome Ebong Lucas
Department of Microbiology and Parasitology, Faculty of Science, University of Buea, P. O. Box 63, Buea, Cameroon.

Theresa Akenji Nkuo
University of Bamenda, Cameroon.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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