African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5216

Full Length Research Paper

Shiga toxigenic, enteroinvasive and enteropathogenic Escherichia coli in fish from experimental fish farm (Layo), Côte d’Ivoire

Kouadio-Ngbesso Nadège
  • Kouadio-Ngbesso Nadège
  • Oceanology Research Center, BPV 18 Abidjan, Côte d'Ivoire.
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Kouamé-Sina Sylvie Mireille
  • Kouamé-Sina Sylvie Mireille
  • Platform of Molecular Biology, Institut Pasteur, 01 BP 490 Abidjan 01, Côte d'Ivoire.
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Koffi Ahua René
  • Koffi Ahua René
  • Ecology Research Center, Biotechnology and Microbiology Laboratory, University Nangui Abrogoua, 08 BP 109 Abidjan 08, Côte d’Ivoire.
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Toulé Aubin Cyrille
  • Toulé Aubin Cyrille
  • Biotechnology and Microbiology of Food Laboratory, University Nangui Abrogoua, Formation and Research Unity-Food and Technology Sciences, 02 BP 801 Abidjan 02, Côte d’Ivoire.
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Adingra Ama Antoinette
  • Adingra Ama Antoinette
  • Oceanology Research Center, BPV 18 Abidjan, Côte d'Ivoire.
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Dadié Adjéhi Thomas
  • Dadié Adjéhi Thomas
  • Biotechnology and Microbiology of Food Laboratory, University Nangui Abrogoua, Formation and Research Unity-Food and Technology Sciences, 02 BP 801 Abidjan 02, Côte d’Ivoire.
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  •  Received: 23 March 2019
  •  Accepted: 24 May 2019
  •  Published: 21 June 2019

Authors

Kouadio-Ngbesso Nadège
Oceanology Research Center, BPV 18 Abidjan, Côte d'Ivoire.

Kouamé-Sina Sylvie Mireille
Platform of Molecular Biology, Institut Pasteur, 01 BP 490 Abidjan 01, Côte d'Ivoire.

Koffi Ahua René
Ecology Research Center, Biotechnology and Microbiology Laboratory, University Nangui Abrogoua, 08 BP 109 Abidjan 08, Côte d’Ivoire.

Toulé Aubin Cyrille
Biotechnology and Microbiology of Food Laboratory, University Nangui Abrogoua, Formation and Research Unity-Food and Technology Sciences, 02 BP 801 Abidjan 02, Côte d’Ivoire.

Adingra Ama Antoinette
Oceanology Research Center, BPV 18 Abidjan, Côte d'Ivoire.

Dadié Adjéhi Thomas
Biotechnology and Microbiology of Food Laboratory, University Nangui Abrogoua, Formation and Research Unity-Food and Technology Sciences, 02 BP 801 Abidjan 02, Côte d’Ivoire.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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