African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5241

Full Length Research Paper

Nutritional characteristics of marandu grass (Brachiaria brizantha cv. marandu) subjected to inoculation with associative diazotrophic bacteria

Salomao Lima Guimaraes
  • Salomao Lima Guimaraes
  • Agricultural Engineering Department, Federal University of Mato Grosso, 78735-901, Rondonópolis, MT, Brazil.
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Carolina Silva Alves dos Santos
  • Carolina Silva Alves dos Santos
  • Agricultural Engineering Department, Federal University of Mato Grosso, 78735-901, Rondonópolis, MT, Brazil.
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Edna Maria Bonfim-Silva
  • Edna Maria Bonfim-Silva
  • Agricultural Engineering Department, Federal University of Mato Grosso, 78735-901, Rondonópolis, MT, Brazil.
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Analy Castilho Polizel
  • Analy Castilho Polizel
  • Agricultural Engineering Department, Federal University of Mato Grosso, 78735-901, Rondonópolis, MT, Brazil.
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Éder Rodrigues Batista
  • Éder Rodrigues Batista
  • Agricultural Engineering Department, Federal University of Mato Grosso, 78735-901, Rondonópolis, MT, Brazil.
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  •  Received: 05 February 2016
  •  Accepted: 26 April 2016
  •  Published: 28 June 2016

Authors

Salomao Lima Guimaraes
Agricultural Engineering Department, Federal University of Mato Grosso, 78735-901, Rondonópolis, MT, Brazil.

Carolina Silva Alves dos Santos
Agricultural Engineering Department, Federal University of Mato Grosso, 78735-901, Rondonópolis, MT, Brazil.

Edna Maria Bonfim-Silva
Agricultural Engineering Department, Federal University of Mato Grosso, 78735-901, Rondonópolis, MT, Brazil.

Analy Castilho Polizel
Agricultural Engineering Department, Federal University of Mato Grosso, 78735-901, Rondonópolis, MT, Brazil.

Éder Rodrigues Batista
Agricultural Engineering Department, Federal University of Mato Grosso, 78735-901, Rondonópolis, MT, Brazil.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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