African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5251

Full Length Research Paper

Evaluation of microbial adverse effects on fresh and processed bovine meat in N'Djamena (Chad) and Yaoundé (Cameroun)

D. Kimassoum
  • D. Kimassoum
  • Department of Biochemistry, Faculty of Science, University of Yaoundé I, Cameroon
  • Search for this author on:
  • Google Scholar
S. L. Sado Kamdem
  • S. L. Sado Kamdem
  • Department of Biochemistry, Faculty of Science, University of Yaoundé I, Cameroon
  • Search for this author on:
  • Google Scholar
B. N. Ngandolo
  • B. N. Ngandolo
  • Institut de Recherches en Élevage pour le Développement, (IRED). P. O. Box 433, N'Djamena, Chad
  • Search for this author on:
  • Google Scholar
K. C. Fatou
  • K. C. Fatou
  • Department of Biochemistry, Faculty of Science, University of Yaoundé I, Cameroon
  • Search for this author on:
  • Google Scholar
A. M. Nji
  • A. M. Nji
  • Laboratories for Food Safety Research, Biotechnology Center, University of Yaoundé I, Cameroon
  • Search for this author on:
  • Google Scholar
N. M. Bawe
  • N. M. Bawe
  • Livestock Development Corporation “SODEPA”, P.O. 1410, Yaoundé, Cameroon
  • Search for this author on:
  • Google Scholar
B. Mobeal
  • B. Mobeal
  • Abattoir Frigorifique de Farcha. P. O. Box 177, N'Djamena, Chad
  • Search for this author on:
  • Google Scholar
D. Nadjilem
  • D. Nadjilem
  • Faculty of Sciences, University of N'Djamena, Chad
  • Search for this author on:
  • Google Scholar
W. F. Mbacham
  • W. F. Mbacham
  • Department of Biochemistry, Faculty of Science, University of Yaoundé I, Cameroon
  • Search for this author on:
  • Google Scholar


  •  Received: 19 January 2017
  •  Accepted: 10 March 2017
  •  Published: 28 April 2017

Authors

D. Kimassoum
Department of Biochemistry, Faculty of Science, University of Yaoundé I, Cameroon

S. L. Sado Kamdem
Department of Biochemistry, Faculty of Science, University of Yaoundé I, Cameroon

B. N. Ngandolo
Institut de Recherches en Élevage pour le Développement, (IRED). P. O. Box 433, N'Djamena, Chad

K. C. Fatou
Department of Biochemistry, Faculty of Science, University of Yaoundé I, Cameroon

A. M. Nji
Laboratories for Food Safety Research, Biotechnology Center, University of Yaoundé I, Cameroon

N. M. Bawe
Livestock Development Corporation “SODEPA”, P.O. 1410, Yaoundé, Cameroon

B. Mobeal
Abattoir Frigorifique de Farcha. P. O. Box 177, N'Djamena, Chad

D. Nadjilem
Faculty of Sciences, University of N'Djamena, Chad

W. F. Mbacham
Department of Biochemistry, Faculty of Science, University of Yaoundé I, Cameroon

Corresponding Author Email: [email protected]



Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 11 No. 16
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES