African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5240

Full Length Research Paper

Sensory, microbiological and physico-chemical characterization of Klila, a traditional cheese made in the south-west of Algeria

Benamara R. N.
  • Benamara R. N.
  • Laboratory of Microbiology Applied to Agribusiness, Biomedical and Environmental (LAMAABE), Faculty of SNV/STU, University of Tlemcen, 13000 Tlemcen, Algérie.
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Gemelas L.
  • Gemelas L.
  • Bioengineering and Microbial Dynamic at Food Interfaces (Associated team n°3733 (BioDyMIA), University of Lyon 1-ISARA Lyon), Isara-Lyon, Agrapole-23 rue Jean Baldassini, F-69364 Lyon Cedex 07, France.
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Ibri K.
  • Ibri K.
  • Departement of Agronomy, Faculty of Natural and Life Sciences, University of Mascara, BP 305 Pole Sidi Said, Mascara 29000, Algérie.
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Moussa-Boudjemaa B.
  • Moussa-Boudjemaa B.
  • Laboratory of Microbiology Applied to Agribusiness, Biomedical and Environmental (LAMAABE), Faculty of SNV/STU, University of Tlemcen, 13000 Tlemcen, Algérie.
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Demarigny Y.
  • Demarigny Y.
  • Bioengineering and Microbial Dynamic at Food Interfaces (Associated team n°3733 (BioDyMIA), University of Lyon 1-ISARA Lyon), Isara-Lyon, Agrapole-23 rue Jean Baldassini, F-69364 Lyon Cedex 07, France.
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  •  Received: 09 August 2016
  •  Accepted: 07 September 2016
  •  Published: 07 November 2016

Authors

Benamara R. N.
Laboratory of Microbiology Applied to Agribusiness, Biomedical and Environmental (LAMAABE), Faculty of SNV/STU, University of Tlemcen, 13000 Tlemcen, Algérie.

Gemelas L.
Bioengineering and Microbial Dynamic at Food Interfaces (Associated team n°3733 (BioDyMIA), University of Lyon 1-ISARA Lyon), Isara-Lyon, Agrapole-23 rue Jean Baldassini, F-69364 Lyon Cedex 07, France.

Ibri K.
Departement of Agronomy, Faculty of Natural and Life Sciences, University of Mascara, BP 305 Pole Sidi Said, Mascara 29000, Algérie.

Moussa-Boudjemaa B.
Laboratory of Microbiology Applied to Agribusiness, Biomedical and Environmental (LAMAABE), Faculty of SNV/STU, University of Tlemcen, 13000 Tlemcen, Algérie.

Demarigny Y.
Bioengineering and Microbial Dynamic at Food Interfaces (Associated team n°3733 (BioDyMIA), University of Lyon 1-ISARA Lyon), Isara-Lyon, Agrapole-23 rue Jean Baldassini, F-69364 Lyon Cedex 07, France.

Corresponding Author Email: [email protected]



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