African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5166

Full Length Research Paper

Effects of temperature and incubation time on growth and ochratoxin A biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus in grain-based media

Sirlei Cristina de Souza
  • Sirlei Cristina de Souza
  • Department of Food Science, Federal University of Lavras, Lavras, MG, Brazil.
  • Search for this author on:
  • Google Scholar
Vanessa Maria Pereira
  • Vanessa Maria Pereira
  • Department of Food Science, Federal University of Lavras, Lavras, MG, Brazil.
  • Search for this author on:
  • Google Scholar
Fabiana Reinis Franca Passamani
  • Fabiana Reinis Franca Passamani
  • Department of Food Science, Federal University of Lavras, Lavras, MG, Brazil.
  • Search for this author on:
  • Google Scholar
Marcelo Angelo Cirillo
  • Marcelo Angelo Cirillo
  • Department of Exact Science, Federal University of Lavras, Lavras, MG, Brazil.
  • Search for this author on:
  • Google Scholar
Rodrigo Luz da Cunha
  • Rodrigo Luz da Cunha
  • Agricultural Research Corporation of Minas Gerais, Lavras, MG, Brazil.
  • Search for this author on:
  • Google Scholar
Maria das Graças Cardoso
  • Maria das Graças Cardoso
  • Department of Food Science, Federal University of Lavras, Lavras, MG, Brazil.
  • Search for this author on:
  • Google Scholar
Wilder Douglas Santiago
  • Wilder Douglas Santiago
  • Department of Food Science, Federal University of Lavras, Lavras, MG, Brazil.
  • Search for this author on:
  • Google Scholar
Sara Maria Chalfoun de Souza
  • Sara Maria Chalfoun de Souza
  • Agricultural Research Corporation of Minas Gerais, Lavras, MG, Brazil.
  • Search for this author on:
  • Google Scholar
Luís Roberto Batista
  • Luís Roberto Batista
  • Department of Food Science, Federal University of Lavras, Lavras, MG, Brazil.
  • Search for this author on:
  • Google Scholar


  •  Received: 26 February 2016
  •  Accepted: 23 May 2016
  •  Published: 28 August 2016

Authors

Sirlei Cristina de Souza
Department of Food Science, Federal University of Lavras, Lavras, MG, Brazil.

Vanessa Maria Pereira
Department of Food Science, Federal University of Lavras, Lavras, MG, Brazil.

Fabiana Reinis Franca Passamani
Department of Food Science, Federal University of Lavras, Lavras, MG, Brazil.

Marcelo Angelo Cirillo
Department of Exact Science, Federal University of Lavras, Lavras, MG, Brazil.

Rodrigo Luz da Cunha
Agricultural Research Corporation of Minas Gerais, Lavras, MG, Brazil.

Maria das Graças Cardoso
Department of Food Science, Federal University of Lavras, Lavras, MG, Brazil.

Wilder Douglas Santiago
Department of Food Science, Federal University of Lavras, Lavras, MG, Brazil.

Sara Maria Chalfoun de Souza
Agricultural Research Corporation of Minas Gerais, Lavras, MG, Brazil.

Luís Roberto Batista
Department of Food Science, Federal University of Lavras, Lavras, MG, Brazil.

Corresponding Author Email: [email protected]



Copyright © 2022 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 10 No. 32
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES