Microbiological characterization of traditionally fermented food in southern Mozambique

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Nhassengo Anisa J. de A.
Gaza Regional Veterinary Laboratory, Agricultural Research Institute of Mozambique, Mozambique.
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Massamby Andreia M. M.
Department of Crop Production, Faculty of Agronomy and Forestry Engineering, Eduardo Mondlane University, Mozambique.
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Fulano Arsénio R.
Department of Para-Clinics, Faculty of Veterinary Medicine, Eduardo Mondlane University, Mozambique.
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Macuamule Custódia L. M.
Department of Para-Clinics, Faculty of Veterinary Medicine, Eduardo Mondlane University, Mozambique.
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Copyright © 2023 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Nhassengo Anisa J. de A.
Gaza Regional Veterinary Laboratory, Agricultural Research Institute of Mozambique, Mozambique.

Massamby Andreia M. M.
Department of Crop Production, Faculty of Agronomy and Forestry Engineering, Eduardo Mondlane University, Mozambique.

Fulano Arsénio R.
Department of Para-Clinics, Faculty of Veterinary Medicine, Eduardo Mondlane University, Mozambique.

Macuamule Custódia L. M.
Department of Para-Clinics, Faculty of Veterinary Medicine, Eduardo Mondlane University, Mozambique.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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