Antibacterial properties of wild edible and non-edible mushrooms found in Zimbabwe

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Tsungai Reid
Biochemistry Department, University of Zimbabwe, Mount Pleasant, Harare, Zimbabwe.
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Catherine Chidewe
Biochemistry Department, University of Zimbabwe, Mount Pleasant, Harare, Zimbabwe.
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Mudadi Albert Benhura
Biochemistry Department, University of Zimbabwe, Mount Pleasant, Harare, Zimbabwe.
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Takafira Mduluza
Biochemistry Department, University of Zimbabwe, Mount Pleasant, Harare, Zimbabwe.
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This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Tsungai Reid
Biochemistry Department, University of Zimbabwe, Mount Pleasant, Harare, Zimbabwe.

Chenjerayi Kashangura
Kutsaga Research Station, Airport Ring Road, Harare, Zimbabwe.

Catherine Chidewe
Biochemistry Department, University of Zimbabwe, Mount Pleasant, Harare, Zimbabwe.

Mudadi Albert Benhura
Biochemistry Department, University of Zimbabwe, Mount Pleasant, Harare, Zimbabwe.

Takafira Mduluza
Biochemistry Department, University of Zimbabwe, Mount Pleasant, Harare, Zimbabwe.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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