African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5037

Article in Press

Quality assessment of bacterial load present in drinking water in Woreta town, Ethiopia.

Kindu Alem

  •  Received: 25 May 2019
  •  Accepted: 03 February 2020
Access of adequate and safe water is a universal human need. Lack of safe and adequate water supply causes health risk and the situation is serious in developing countries The aim of this study was to determine the bacterial load, physicochemical quality of drinking water in wells, reservoir, taps and household storage containers water samples and to investigate the hygiene and sanitation practices of the consumers in Woreta Town. A cross sectional community based study was conducted from January to March 2016 in Woreta town. A total of 189 water samples were collected from wells, reservoir, private taps and household storage containers in three rounds for bacteriological, physicochemical quality of drinking water and the hygiene-sanitation practices of the consumers were assessed using interview. Bacterial load analysis of water samples revealed 100% well and reservoir water samples, 30 (100%) and 30(100%) household storage container water samples were contaminated with total coliforms and were not meet the recommended value of World Health Organization (0CFU/100ml). Regarding thermotolerant coliforms, one well water sample, 21(70%) tap water samples and 30 (100%) household water samples were contaminated. The bacteriological load was greater at the household storage container water samples. There was statistically significant difference in total coliform and thermotolerants coliforms among the water sources at p < 0.01. Proper management of water sources, appropriate disinfection of raw water sources with chlorine and promoting good hygiene and sanitation practices are recommended to deliver safe drinking water to the consumers of study area. KEYWORDS:

Keywords: Bacteriology; drinking water; household; hygiene; physicochemical; tap water