African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5238

Full Length Research Paper

Assessment of Salmonella spp. presence among broilers of naked neck Label Rouge lineage in Northwest region of Paraná State, Brazil

Taniara Suelen Mezalira
  • Taniara Suelen Mezalira
  • Preventive Veterinary Medicine Department, Paranaense University (UNIPAR), Parana State, Brazil
  • Google Scholar
Luciana Kazue Otutumi*
  • Luciana Kazue Otutumi*
  • Preventive Veterinary Medicine Department, Paranaense University (UNIPAR), Parana State, Brazil
  • Google Scholar
Rodrigo Assuncao Moura
  • Rodrigo Assuncao Moura
  • Preventive Veterinary Medicine Department, Paranaense University (UNIPAR), Parana State, Brazil
  • Google Scholar
Sharon Karla Luders Meza
  • Sharon Karla Luders Meza
  • Veterinary Medicine Department, State University of Maringa (UEM), Parana State, Brazil
  • Google Scholar
Daniela Dib Goncalves
  • Daniela Dib Goncalves
  • Preventive Veterinary Medicine Department, Paranaense University (UNIPAR), Parana State, Brazil
  • Google Scholar
Edna Tereza de Lima
  • Edna Tereza de Lima
  • Veterinary Medicine Department, Federal University of Parana (UFPR), Parana State, Brazil
  • Google Scholar
Valdeci Messa
  • Valdeci Messa
  • Preventive Veterinary Medicine Department, Paranaense University (UNIPAR), Parana State, Brazil
  • Google Scholar
Bruno Gelli Vieira
  • Bruno Gelli Vieira
  • Preventive Veterinary Medicine Department, Paranaense University (UNIPAR), Parana State, Brazil
  • Google Scholar
Daniel Couto de Brito
  • Daniel Couto de Brito
  • Preventive Veterinary Medicine Department, Paranaense University (UNIPAR), Parana State, Brazil
  • Google Scholar


  •  Received: 15 April 2014
  •  Accepted: 08 September 2014
  •  Published: 17 September 2014

References

Alali WQ, Thakur S, Berghaus RD, Martin MP, Gebreyes WA (2010). Prevalence and distribution of Salmonella in organic and conventional broiler poultry farms. Foodborne Pathog. Dis. 7(11):1363-1371.
Crossref

 

Andreatti-Filho RL (2006). Paratifo aviário. In: Andreatti-Filho RL. Saúde aviária e doenças. São Paulo. ROCA. pp. 96-111.

 
 

Bailey JS (1987). Factors affecting microbial competitive exclusion in poultry. Food Technol. 41 (7):88-92.

 
 

Bailey JS, Cosby DE (2005). Salmonella prevalence in free-range and certified organic chickens. J. Food. Prot. 68(11):2451-2453.
Pubmed

 
 

Barbetta PA (l999). Estatística aplicada às ciências sociais. 3. ed. Florianópolis: UFSC, l999.

 
 

Barrow PA (2007) Salmonella infections: immune and non-immune protection with vaccines. Avian Pathol. 36(1):1-3.
Crossref

 
 

Desin TS, Koster W, Potter AA (2013). Salmonella vaccines in poultry: past, present and future. Expert. Rev. Vaccines 12:87-96.
Crossref

 
 

Gopinath S, Carden S, Monack D (2012). Shedding light on Salmonella carriers. Trends Microbiol. 20(7):320-327.
Crossref

 
 

Kanashiro AMI, Stoppa GFZ, Cardoso ALSP, Tessari ENC, Castro AGM (2005). Serovars of Salmonella spp. isolated from broiler chickens and commercial breeders in diverse regions in Brazil from July 1997 to December 2004. Braz. J. Poult. Sci. 7: 195-197.

 
 

LeMinor L (1988). Typing of Salmonella species. Eur. J. Clin. Microbiol. Infect. Dis. 7: 214-218.
Crossref

 
 

Limawongpranee S, Hayashidani H, Okatani AT, Ono K, Hirota S, Kaneko K, Ogawa M. (1999). Prevalence and persistence of Salmonella in broiler chicken flocks. J. Vet. Med. Sci. 61(3):255-259.
Crossref

 
 

Mercado M, Avila J, Rey M, Montoya M, Carrascal AK, Correa DX (2012). Outbreaks of Salmonella spp., Staphylococcus aureus and Listeria monocytogenes associated with poultry consumption. Syst. Rev. Biomed. 32:375-385.

 
 

Moreira APO (2002). Pesquisa de Salmonella spp. em frangos de corte de um dia de idade da Região Metropolitana de Fortaleza-CE. Master Degree. Universidade Estadual do Ceará – Fortaleza (CE), Brasil. p.56.

 
 

Nazareno AC, Pandorfi H, Almeida GLP, Giongo PR, Pedrosa EMR, Guiselini C (2009). Evaluation of thermal comfort and performance of broiler chickens under different housing systems. Rev. Bras. Eng. Agricol. Amb. 13:802-808.
Crossref

 
 

Pereira MS, Silva PL (2005). Prevalência de anticorpos contra Salmonella Pullorum e identificação bacteriológica de Salmonella spp. em galinhas caipiras em Uberlândia (MG). Guia avicultura industrial. 6:22-23.

 
 

Ravagnani LK, Agostinis RO, Otutumi LK, Lima ET, Fernandes JI and Martins LA (2012). Detection of Salmonella spp. in broilers raised in a sealed buildings of integration in western Paraná. Semina Ci. Agr. 33:2327-2336.

 
 

Ravel A, Greig J, Tinga C, Todd E, Campbell G, Cassidy M, Marshall B, Pollari F (2009). Exploring historical Canadian foodborne outbreak data sets for human illness attribution. J. Food Prot. 72: 1963-1976.
Pubmed

 
 

Ribeiro A, Kellermann A, Santos LR, Bessa MC, Nascimento VP (2007). Salmonella spp. in raw broiler parts: occurrence, antimicrobial resistance profile and phage typing of the Salmonella Enteritidis isolates. Braz. J. Microbiol. 38: 296-299.
Crossref

 
 

Sales J (2014). Effects of access to pasture on performance, carcass composition, and meat quality in broilers: A meta-analysis. Poult. Sci. 93(6):1523-1533.
Crossref

 
 

Savino VJM, Coelho AAD, Rosário MF, Silva MAN (2007). Evaluation of genetic populations of chicken to different diets in free-range broiler production systems. Rev. Bras. Zootec. 36: 578-583.
Crossref

 
 

Shinohara NKS, Barros VB, Jimenez SMC, Machado ECL, Dutra RAF, Lima-Filho JL (2008). Salmonella spp., important pathogenic agent transmitted through foodstuffs. Cien. Saude Colet. 13(5): 1675-1683.
Crossref

 
 

Siemon CE, Bahnson PB, Gebreyes WA (2007) Comparative investigation of prevalence and antimicrobial resistance of Salmonella between pasture and conventionally reared poultry. Avian Dis. 51:112–117.
Crossref

 
 

Sun T, Long RJ, Liu ZY (2013) The effect of a diet containing grasshoppers and access to free-range on carcase and meat physicochemical and sensory characteristics in broilers. Br. Poult. Sci. 54(1):130-137.
Crossref

 
 

Teixeira AS, Cavalcanti JS, Ost PR, Schoulten NA (2003). Use of probiotics in broiler rations containing bone and meat meal with different levels of bacterial contamination. Ciência Agrotec. 27: 927-933.
Crossref

 
 

Teixeira LC, Lima AMC (2008). Ocorrência de Salmonella e Listeria em carcaças de frango oriundas de dois sistemas de criação no município de Campinas, SP. Arch. Vet. Sci. 13: 191-196.

 
 

Tong HB, Wang Q, Lu J, Zou JM, Chang LL, Fu SY (2014). Effect of free-range days on a local chicken breed: Growth performance, carcass yield, meat quality, and lymphoid organ index. Poult. Sci. 93(8):1883-1889.
Crossref

 
 

Van Hoorebeke S, Van Immerseel F, Haesebrouck F, Ducatelle R, Dewulf J (2011). The influence of the housing system on Salmonella infections in laying hens: a review. Zoonoses Public Health 58(5):304-311.
Crossref

 
 

Van Immerseel F, Methner U, Rychlik I, Nagy B, Velge P, Martin G, Foster, N, Ducatelle R, Barrow PA (2005). Vaccination and early protection against non-host-specific Salmonella serotypes in poultry: exploitation of innate immunity and microbial activity. Epidemiol. Infect. 133(6):959-978.
Crossref

 
 

Von Rückert DAS, Pinto PSA, Santos BM, Moreira MAS, Rodrigues ACA (2009). Critical control points for Salmonella spp. in poultry slaughter. Arq. Bras. Med. Vet. Zootec. 61: 326-330.
Crossref