African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5128

Full Length Research Paper

Monitoring of physicochemical and microbiological parameters during nonnonkoumou (artisanal curdled milk) production in Daloa, Côte d’Ivoire

ASSOHOUN-DJENI Nanouman Marina Christelle
  • ASSOHOUN-DJENI Nanouman Marina Christelle
  • Université Jean Lorougnon Guédé, Unité de Formation et de Recherche en Agroforesterie, Laboratoire de microbiologie, Bio-industrie et Biotechnologie, BP150 Daloa, Côte d’Ivoire.
  • Google Scholar
ATTIEN Yao Paul
  • ATTIEN Yao Paul
  • Université Jean Lorougnon Guédé, Unité de Formation et de Recherche en Agroforesterie, Laboratoire de microbiologie, Bio-industrie et Biotechnologie, BP150 Daloa, Côte d’Ivoire.
  • Google Scholar
KOUASSI Kra Athanase
  • KOUASSI Kra Athanase
  • Université Jean Lorougnon Guédé, Unité de Formation et de Recherche en Agroforesterie, Laboratoire de microbiologie, Bio-industrie et Biotechnologie, BP150 Daloa, Côte d’Ivoire.
  • Google Scholar
KOUASSI Kouassi Clément
  • KOUASSI Kouassi Clément
  • Université Jean Lorougnon Guédé, Unité de Formation et de Recherche en Agroforesterie, Laboratoire de microbiologie, Bio-industrie et Biotechnologie, BP150 Daloa, Côte d’Ivoire.
  • Google Scholar
KOUAME Aya Bah Marie-Ange Christelle
  • KOUAME Aya Bah Marie-Ange Christelle
  • Université Jean Lorougnon Guédé, Unité de Formation et de Recherche en Agroforesterie, Laboratoire de microbiologie, Bio-industrie et Biotechnologie, BP150 Daloa, Côte d’Ivoire.
  • Google Scholar
DJENI N’dédé Théodore
  • DJENI N’dédé Théodore
  • Université Nangui Abrogoua, Unité de Formation et de Recherche en Sciences et Technologies des Aliments, Laboratoire de Biotechnologie et microbiologie des aliments, 02 BP 801 Abidjan 02 Côte d’Ivoire.
  • Google Scholar
KONATE Ibrahim
  • KONATE Ibrahim
  • Université Jean Lorougnon Guédé, Unité de Formation et de Recherche en Agroforesterie, Laboratoire de microbiologie, Bio-industrie et Biotechnologie, BP150 Daloa, Côte d’Ivoire.
  • Google Scholar


  •  Received: 15 February 2021
  •  Accepted: 31 March 2021
  •  Published: 30 June 2021

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Assohoun-Djeni NMC, Kouassi KC, Kouassi KA, Yao KC, Djeni NT, Konate I (2020). Physicochemical Characteristics and Microbial Contamination of Raw Milk and Artisanal Milk Curd (Nonnonkoumou) in Daloa, Côte D'Ivoire. International Journal of Current Microbiology and Applied Sciences 9(3):2667-2683.
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