Full Length Research Paper
References
Ali MN, Khan MM (2014). Screening, identification and characterization of alcohol tolerant potential bioethanol producing yeasts. Curr. Res. Microbiol. Biotechnol. 2:316-324. |
|
Brat D, Boles E, Wiedemann B (2009). Functional expression of a bacterial xylose isomerase in Saccharomyces cerevisiae. Appl. Environ. Microbiol. 75:2304-2311. |
|
Cadete RM, Cheab MAM, Santos RO, Safar SVB, Zilli JE, Vital MJS, Basso LC, Lee CF, Kurtzman CP, Lachance MA, Rosa CA (2015). Cyberlindnera xylosilytica sp. nov., a xylitol-producing yeast species isolated from lignocellulosic materials. Int. J. Syst. Evol. Microbiol. 65:2968-2974. |
|
Cadete RM, Heras AM, Sandström AG, Ferreira C, Gírio F, Gorwa‑Grauslund M-F, Rosa CA, Fonseca C (2016). Exploring xylose metabolism in Spathaspora species: XYL1.2 from Spathaspora passalidarum as the key for efficient anaerobic xylose fermentation in metabolic engineered Saccharomyces cerevisiae. Biotechnol. Biofuels 9(1):167. |
|
Cadete RM, Melo MA, Dussa NKJ, Rodrigues RCLB, Silva SS, et al (2012). Diversity and physiological characterization of D-xylose-fermenting yeasts isolated from the Brazilian Amazonian Forest. PLoS ONE 7(8):e43135. |
|
Cadete RM, Santos RO, Melo MA, Mouro A, Gonçalves DL, Stambuk BU, Gomes FC, Lachance MA, Rosa CA (2009). Spathaspora arborariae sp. nov., a d-xylose-fermenting yeast species isolated from rotting wood in Brazil. FEMS Yeast Res. 9:1338-1342. |
|
Caggia C, Restuccia C, Pulvirenti A, Giudici P (2001). Identification of Pichia anomala isolated from yoghurt by RFLP of the ITS region. Int. J. Food Microbiol. 71:71-73. |
|
Carvalho W, Silva SS, Vitolo M, Felipe MGA, Mancilha IM (2002). Improvement in xylitol production from sugarcane bagasse hydrolysate achieved by the use of a repeated batch immobilized cell system. Z. Naturforsch. C 57:109-112. |
|
Chibuzor O, Uyoh EA, Igile G (2016). Bioethanol production from cassava peels using different microbial inoculants. Afr. J. Biotechnol. 15(30):1608-1612. |
|
Costa AD, Souza CJA, Costa OS, Rodrigues MQRB, Santos AFS, Lopes MR, Genier HLAG, Wendel B, Silveira WB, Fietto LG (2014). Physiological characterization of thermotolerant yeast for cellulosic ethanol production. Appl. Microbiol. Biotechnol. 98:3829-3840. |
|
Doran-Peterson J, Cook DM, Brandon SK (2008). Microbial conversion of sugars from plant biomass to lactic acid or ethanol. Plant J. 54(4):582-592. |
|
Dubey R, Jakeer S, Gaur NA (2016). Screening of natural yeast isolates under the effects of stresses associated with second generation biofuel production. J. Biosci. Bioeng. 121(5):509-516. |
|
Ebabhi AM, Adekunle AA, Okunowo WO, Osuntoki AA (2013). Isolation and characterization of yeast strains from local food crops. J. Yeast Fungal Res. 4(4):38-43. |
|
Golinski MR, Boecklen JW, Dawe AL (2008). Two-dimensional fractal growth properties of the filamentous fungus Cryphonectria parasitica: the effects of hypovirus infection. J. Basic Microbiol. 48:426-429. |
|
Gouliamova DE, Dimitrov RA, Smith MT,Groenewald M, Stoilova-Disheva MM, Guéorguiev BV, Boekhout T (2015). DNA barcoding revealed Nematodospora valgi gen. nov., sp. nov. and Candida cetoniae sp. nov. in the Lodderomyces clade. Fungal Biol. 120(2):179-190. |
|
Guo X, Zhang R, Li Z, Dai D, Li C, Zhou X (2013). A novel pathway construction in Candida tropicalis for direct xylitol conversion from corncob xylan. Bioresour. Technol.128:547-552. |
|
Hahn-Hägerdal B, Galbe M, Gorwa-Grauslund MF, Lidén G, Zacchi G (2006). Bio-ethanol—the fuel of tomorrow from the residues of today. Trends Biotechnol. 24(12):549-556. |
|
Hahn-Hägerdal B, Karhumaa K, Fonseca C, Spencer-Martins I, Gorwagrauslund MF (2007). Towards industrial pentose-fermenting yeast strains. Appl. Microbiol. Biotechnol. 74:937-953. |
|
Hou X (2012). Anaerobic xylose fermentation by Spathaspora passalidarum. Appl. Microbiol. Biotechnol. 94:205-214. |
|
Hu X, Li M, Chen H (2015). Community structure of gut fungi during different developmental stages of the Chinese white pine beetle (Dendroctonus armandi). Sci. Rep. 5:8411. |
|
Joelsson E, Erdei B, Galbe M, Wallberg O (2016). Techno-economic evaluation of integrated first- and second-generation ethanol production from grain and straw. Biotechnol. Biofuels 9:1. |
|
Junyapate K, Jindamorakot S, Limtong S (2014). Yamadazyma ubonensis f.a., sp. nov., a novel xylitol-producing yeast species isolated in Thailand. Antonie Van Leeuwenhoek 105:471-480. |
|
Khoja AH, Ali E, Zafar K, Ansari AA, Nawar A, Qayyum M (2015). Comparative study of bioethanol production from sugarcane molasses by using Zymomonas mobilis and Saccharomyces cerevisiae. Afr. J. Biotechol. 14(31):2455-2462. |
|
Kumari R, Pramanik K (2012). Improvement of multiple stress tolerance in yeast strain by sequential mutagenesis for enhanced bioethanol production. J. Biosci. Bioeng. 114(6):622-629. |
|
Li H, Wu M, Xu L, Hou J, Guo T, Bao X, Shen Y (2015). Evaluation of industrial Saccharomyces cerevisiae strains as the chassis cell for second-generation bioethanol production. Microb. Biotechnol. 8:266-274. |
|
Li Z, Qu H, Li C, Zhou X (2013). Direct and efficient xylitol production from xylan by Saccharomyces cerevisiae through transcriptional level and fermentation processing optimizations. Bioresour. Technol. 149:413-419. |
|
Morais CG, Cadete RM, Uetanabaro APT, Rosa LH, LachanceM-A, Rosa CA (2013). D-xylose-fermenting and xylanase-producing yeast species from rotting wood of two Atlantic Rainforest habitats in Brazil. Fungal Genet. Biol. 60:19-28. |
|
Ping Y, Ling HZ, Song G, Ge JP (2013). Xylitol production from non-detoxified corncob hemicellulose acid hydrolysate by Candida tropicalis. Biochem. Eng. J. 75:86-91. |
|
Radecka D, Mukherjee V, Mateo RQ, Stojiljkovic M, Foulquié-Moreno MR, Thevelein JM (2015). Looking beyond Saccharomyces: the potential of non-conventional yeast species for desirable traits in bioethanol fermentation. FEMS Yeast Res. 15(6):fov053. |
|
Ravella RS, Donovan N, James SA, Shivaji S, Arunasri K, Bond CJ, Roberts IN, Hobbs PJ (2011). Candida northwykensis sp. nov., a novel yeast isolated from the gut of the click beetle Melanotus villosus. Curr. Microbiol. 63(2):115-120. |
|
Rivera FN, González E, Gómez Z, López N, Hernández-Rodríguez C, Berkov A, Zú-iga G (2009). Gut-associated yeast in bark beetles of the genus Dendroctonus Erichson (Coleoptera: Curculionidae: Scolytinae). Biol. J. Linn. Soc. 98(2):325-342. |
|
Sena LM, Morais CG, Lopes MR, Santos RO, Uetanabaro AP, Morais PB, Vitsl MJ, de Morais MA Jr, Lachance MA, Rosa CA (2016). D-Xylose fermentation, xylitol production and xylanase activities by seven new species of Sugiyamaella. Antonie van Leeuwenhoek 110(1):53-67. |
|
Silva GA, Bernardi TL, Schaker PDC, Menegotto M, Valente P (2012). Rapid yeast DNA extraction by boiling and freeze-thawing without using chemical reagents and DNA purification. Braz. Arch. Biol. Technol. 55(2):319-327. |
|
Slininger PJ, Shea-Andersh MA, Thompson SR, Dien BS, Kurtzman CP, Balan V, Sousa LC, Uppugundla N, Dale BE, Cotta MA (2015). Evolved strains of Scheffersomyces stipitis achieving high ethanol productivity on acid- and base-pretreated biomass hydrolyzate at high solids loading. Biotechnol. Biofuels 8(60):1-27. |
|
Slininger PJ, Shea-Andersh MA, Thompson SR, Dien BS, Kurtzman CP, Sousa LD, Balan V (2016). Techniques for the evolution of robust pentose-fermenting yeast for bioconversion of lignocellulose to ethanol. J. Vis. Exp. 116:e54227. |
|
Suh SO, Blackwel M (2004). Three new beetle-associated yeast species in the Pichia guilliermondii clade. FEMS Yeast Res. 5(1):87-95. |
|
Suh SO, Marshall CJ, Mchugh JV, Blackwell M (2003). Wood ingestion by passalid beetles in the presence of xylose-fermenting gut yeasts. Mol. Ecol. 12:3137-3145. |
|
Suh SO, Mchugh JV, Pollock DD, Blackwell M (2006). The beetle gut: a hyperdiverse source of novel yeasts. Mycol. Res. 109:261-265. |
|
Tanahashi M, Kubota K, Matsushita N, Togashi K (2010). Discovery of mycangia and the associated xylose-fermenting yeasts in stag beetles (Coleoptera: Lucanidae). Naturwissenschaften 97(3):311-317. |
|
Tao N, Gao Y, Liu Y (2011). Isolation and characterization of a Pichia anomala strain: a promising candidate for bioethanol production. Braz. J. Microbiol. 42(2):668-675. |
|
Trost A, Graf B, Eucker J, Sezer O, Possinger K, Göbel UB, Adam T (2004). Identification of clinically relevant yeasts by PCR/RFLP. J. Microbiol. Methods 56(2):201-211. |
|
Urbina H, Schuster J, Blackwell M (2013). The gut of Guatemalan passalid beetles: a habitat colonized by cellobiose- and xylose-fermenting yeasts. Fungal Ecol. 6(5):339-355. |
|
Young E, Lee SM, Alper H (2010). Optimizing pentose utilization in yeast: the need for novel tools and approaches. Biotechnol. Biofuels 3(24):1-12. |
|
Zhang B, Zhang J, Wang D, Han R, Ding R, Gao X, Sun L, Hong J (2016). Simultaneous fermentation of glucose and xylose at elevated temperatures co-produces ethanol and xylitol through overexpression of a xylose-specific transporter in engineered Kluyveromyces marxianus. Bioresour. Technol. 216:227-237. |
Copyright © 2025 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0