African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5137

Full Length Research Paper

Molecular detection and characterization of Escherichia coli, Salmonella spp. and Campylobacter spp. isolated from broiler meat in Jamalpur, Tangail, Netrokona and Kishoreganj districts of Bangladesh

Md. Kamrul Islam
  • Md. Kamrul Islam
  • Department of Microbiology and Hygiene, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh.
  • Google Scholar
S. M. Lutful Kabir
  • S. M. Lutful Kabir
  • Department of Microbiology and Hygiene, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh.
  • Google Scholar
A. K. M. Ziaul Haque
  • A. K. M. Ziaul Haque
  • Department of Microbiology and Hygiene, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh.
  • Google Scholar
Y. A. Sarker
  • Y. A. Sarker
  • Department of Pharmacology, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh.
  • Google Scholar
M. H. Sikder
  • M. H. Sikder
  • Department of Pharmacology, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh.
  • Google Scholar


  •  Received: 23 July 2018
  •  Accepted: 13 August 2018
  •  Published: 28 August 2018

References

Ahmed AM, Shimabukuro H, Shimamoto T (2009). Isolation and molecular characterization of multidrug-resistant strains of E. coli and Salmonella from retail chicken meat in Japan. Journal of Food Science 74:405-410.
Crossref

 

Akond MA, Hassan SMR, Alam S, Shirin M (2009). Antibiotic resistance of E. coli isolated from poultry and poultry environment of Bangladesh. American Journal of Environmental Science 5:47-52.
Crossref

 
 

Awad-Alla ME, Abdien HM, Dessouki AA (2010). Prevalence of bacteria and parasites in White Ibis in Egypt. Veterinaria Italians 46: 277-86.

 
 

Bell C (2002). Foodborne pathogens: Hazards, risk analysis and control. Woodhead Publishing and CRC Press pp. 307-335.

 
 

Berndtson E, Emanuelson U, Engvall A, Danielsson-Tham ML (1996). A 1-year epidemiological study of Campylobacters in 18 Swedish chicken farms. Preventive Veterinary Medicine 26:167-185.
Crossref

 
 

Beutin L, Geier D, Zimmeronann S, Aleksic S, Gillespie HA, Whittarn TS (1991). Epidemiological relatednes and clonal types of natural populations of E. coli strains producing shiga toxin between stx genotype and Stx2 expression level in Shiga 96 toxin-producing E. coli 0157 strain in separate population of cattle and sheep. Applied and Environmental Microbiology 63:2175-2180.

 
 

Cheesbrough M (1985). Medical laboratory manual for tropical countries. Microbiology 2:400-480.

 
 

Clinical and Laboratory Standards Insitute (CLSI) (2007). M100-S17. Performance standards for antimicrobial susceptibility testing; 16th informational supplement. Clinical and Laboratory Standards Institute, Wayne, PA.

 
 

Clinical and Laboratory Standards Insitute (CLSI) (2012). Performance Standards for Antimicrobial Susceptebility Testing: Twenty-second Informational Supplement M100-S22. CLSI, Wayne, PA, USA.

 
 

Cohen ND, Neibergs HL, McGruder ED, Whitford H, Behle RW, Ray PM, Hargis BM (1993). Genus-specific detection of salmonellae using the polymerase chain reaction (PCR). Journal of Veterinary Diagnostic Investigation 5:368-371.
Crossref

 
 

Doyle MP (1990). C. jejuni, p. 217-222. In D. O. Cliver (ed.), Foodborne diseases. Academic Press, Inc., Boston, MA.

 
 

FAO (2013). Food and Agricultural Organization of the United Nation report on Poultry and Human Health. Publication on Veterinary Public Health.

 
 

Foster G, Holmes B, Steigerwalt AG, Lawson PA, Thorne P, Byrer DE, Ross HM, Xerry J, Thompson PM, Collins MD (2004). Campylobacter insulaenigrae sp. nov., isolated from marine mammals. International Journal of Systematic and Evolutionary Microbiology 54: 2369-2373.
Crossref

 
 

Freeman BA (1985). Burrows Textbook of Microbiology. In: W. B. Saunders company, philadephia, London, Toronto, Mexico city, Rio de Janerio, Sydney, Tokyo. 22: 464-475.

 
 

Haque QMF (2001). Poultry industry in Bangladesh and strategies for its improvement. In Proceedings of 2nd International Poultry Show and Seminar, February 2001, held in IDB Bhaban, Dhaka, Bangladesh. pp. 34-39.

 
 

Honda T, Arita M, Takela Y, Miwatani T (1982). Further evaluation of the Biken Test (Modified Eleck Test) for deletion of enterotoxigenic E. coli producing heat stable enterotoxin and application of the test to sampling of heat stable enterotoxin. Journal of Clinical Microbiology 16:60-62

 
 

Hossain M, Hoda N, Hossen MJ, Hassan MM, Rahman SME, Kabir SML (2015). Assessment of bacterial load of poultry meat used at dining hall of Bangladesh Agricultural University campus. Asian Journal of Medical and Biological Research 1:9-16.
Crossref

 
 

Hyeon JY, Chon JW, Hwang IG, Kwak HS, Kim MS, Kim SK, Choi IS, Song CS, Park C, Seo KH (2011). Prevalence, antibiotic resistance, and molecular characterization of Salmonella serovars in retail meat products. Journal of Food Protection 74:161-6.
Crossref

 
 

Islam MT, Islam MA, Samad MA, Kabir SML (2004). Charachterization and antibiogram of Eshcherechia coli associated with mortality in broilers and duckling in Bangladesh. Bangladesh Journal of Veterinary Medicine 2:9-14.

 
 

Jahan F, Kabir SML, Amin MM (2013). Identification and antimicrobial resistance profiles of Salmonellae isolated from the broiler dressing plants associated with their environments. Advanced Research Journal of Microbiology 1:001-009.

 
 

Jamshidi A, Bassami MR, Farkhondeh L (2008). Isolation and identification of Campylobacter spp. and C. coli from poultry carcasses by conventional culture method and multiplex PCR in Mashhad, Iran. Iranian Journal of Veterinary Research 9:132-137.

 
 

Kabir SML (2010). Avian Colibacillosis and Salmonellosis: A closer look at Epidemiology, pathogenesis, Diagnosis, Control and Public Health Concerns. International Journal of Environmental Research and Public Health 7:89-114.
Crossref

 
 

Kabir SML, Sumon MH, Amin MM, Yamasaki S (2014). Isolation, Identification and Antimicrobial Resistance Patterns of Campylobacter Species from Broiler Meat Sold at KR Market of Bangladesh Agricultural University Campus, MymensinghJournal of Agriculture and Food Technology 4:15-21.

 
 

Khan MFR, Rahman MB, Sarker SK (2005). Seroprevalence of Mycoplasma gallisepticum infection in poultry in some selected farms of Mymensingh. Journal of Bangladesh Society for Agricultural Science and Technology 2:1-4.

 
 

Krieg NR, Holt JG, Sneath PHA, Staley JT, Williams ST (1994). Bergey's Manual of Determinative Bacteriology, Williams & Wilkins, Baltimore, Md, USA, 9th edition.

 
 

Malmuthuge N, Li M, Chen Y, Fries P, Griebel PJ, Baurhoo B, Zhao X, Guan LL (2012). Distinct commensal bacteria associated with ingests and mucosal epithelium in the gastrointestinal tracts of calves and chickens. FEMS Microbiology Ecology 79:337-47.
Crossref

 
 

Mead GC, Hudson WR and Hiton MH (1994). Use of a marker organism in poultry processing to identify sites of cross-contamination and evaluate possible measures. British Poultry Science 35:345-354.
Crossref

 
 

Merchant IA, Packer RA (1967). Veterinary Bacteriology and Virology. Lowa State University Press, Ames. Lowa USA. 7:286- 306.

 
 

Mulder RWAW, Schlundt J (1999). Safety of poultry meat: from farm to table. In: International Consultative Group on Food Irradiation (ICGFI), FAO/IAEA/WHO.

 
 

Nachamkin I (2003). Campylobacter and Arcobacter, pp. 902-914. In: P. R. Murray, E. J. Baron, J. H. Jorgensen, M. A. Pfaller, and R. H. Yolken (ed.), Manual of Clinical Microbiology, ASM Press, Washington, D.C.

 
 

Ozaki H, Esaki H, Takemoto K, Ikeda A, Nakatani Y, Someya A, Hirayama N, Murase T (2011). Antimicrobial resistance in fecal E. coli isolated from growing chickens on commercial broiler farms. Journal of Veterinary Microbiology 150:13-2¬9.

 
 

Rahman MM (2003). Growth of poultry industry in Bangladesh, poverty alleviation and employment opportunity. Proceeding of 3rd international poultry show and seminar, Bangladesh china friendship conference centre, Dhaka, Bangladesh, 28th February - 2nd March 2003.

 
 

Rawool DB, Malik SVS, Barbuddhe SB, Shakuntala I, Aurora R (2007). A multiplex PCR for detection of virulence associated genes in Listeria monocytogenes. International Journal of Food Safety 9:56-62.

 
 

Rowe MT, Madden RH (2000). Campylobacter: Introduction, In: Robinson, R. K.; Batt, C. A. and Patel, P. D. (eds.), Encyclopedia of food microbiology. Academic Press, San Diego, CA. pp. 335-341.

 
 

Samosornsuk W, Asakura M, Yoshida E (2007). Evaluation of a cytolethal distending toxin (cdt) gene-based species-specific multiplex PCR assay for the identification of Campylobacter strains isolated from poultry in Thailand. Microbiology and Immunology 51:909-917.
Crossref

 
 

Sarker SK, Rahman MB, Rahman M, Khan MFR, Akand MSI, Rahman MS (2009). Seroprevalence study, isolation and identification of Salmonella in chickens selected model breeder poultry farms of Bangladesh. International Journal of Bio Research 2:25-29.

 
 

Sarker YA, Hasan MM, Paul TK, Rashid SZ, Alam MN, Sikder MH (2018). Screening of antibiotic residues in chicken meat in Bangladesh by thin layer chromatography. Journal of Advanced Veterinary and Animal Research 5(2):140-145.
Crossref

 
 

Savkovic SD, Villanueva J, Turner JR, Matkowskyj KA, Hecht G (2005). Mouse model ofbenteropathogenic E. coli infection. Infectious and Immunity 73:1161-1170.
Crossref

 
 

Schippa S, Iebba V, Barbato M, Nardo GD, Totino V, Checchi MP, Longhi C, Maiella G, Cucchiara S, Conte MP (2010). A distinctive 'microbial signature' in celiac pediatric patients. BMC Microbiology 10:175.
Crossref

 
 

Sharada R, Krishnappa G, Raghavan R, Sreevinas G, Upandra HA (1999). Isolation and serotyping of E. coli from different pathological conditions in poultry. Indian Journal of Poultry Science 34:366-369.

 
 

Shiramaru S, Asakura M, Inoue H, Nagita A, Matsuhisa A, Yamasaki S (2012). A cytolethal distending toxin gene-based multiplex PCR assay for detection of Campylobacter spp. in stool specimens and comparison with culture method. The Journal of Veterinary Medical Science 74:857-862.
Crossref

 
 

Sudershan RV, Naveen Kumar R, Kashinath L, Bhaskar V, Polasa K (2012). Microbiological hazard identification and exposure assessment of poultry products sold in various localities of Hyderabad, India. Scientific World Journal 12:736-40.
Crossref

 
 

Thomas CGA (1998). Gram negative bacilli. Medical Microbiology 6:273-274.

 
 

Torok VA, Hughes RJ, Mikkelsen LL, Perez-Maldonado R, Balding K, MacAlpine R, Percy NJ, Ophel-Keller K (2011). Identification and characterization of potential performance-related gut microbiotas in broiler chickens across various feeding trials. Applied and Environmental Microbiology 77:5868-5878.
Crossref

 
 

Voidarou C, Vassos D, Rozos G, Alexopoulos A, Plessas S, Tsinas A, Skoufou M, Stavropoulou E, Bezirtzoglou E (2011). Microbial challenges of poultry meat production. Anarobe 17:341-343.
Crossref

 
 

Wouafo M, Nzouankeu A, Kinfack JA, Fonkoua MC, Ejenguele G, Njine T, Ngandjio A (2010). Prevalence and antimicrobial resistance of Salmonella serotypes in chickens from retail markets in Yaounde (Cameroon). Microbial Drug Resistance 16:171-176.
Crossref

 
 

Zhao C, Ge B, De Villena J, Sudler R, Yeh E, Zhao S, Meng J (2001). Prevalence of Campylobacter spp., E. coli, and Salmonella serovars in retail chicken, turkey, pork, and beef from the Greater Washington, DC, area. Applied and Environmental Microbiology 67:5431-5436.
Crossref