Full Length Research Paper
References
|
Aziz SAA, Dahan HM (2013). Food Handlers' Attitudes towards Safe Food Handling in School Canteens. Proc. Soc. Behav. Sci. 105:220-228. |
|
|
Abushelaibi MA, Jobe B, Afifi HS, Mostafa B, Murad AA, Mohammed KA (2015). Evaluation of the effect of Person-in-charge (PIC) program on knowledge and practice change of food handlers in Dubai. Food Control 50:382-392. |
|
|
Curtis V, Cairncross S (2003). Effect of washing hands with soap on diarrhea risk in the community: A systematic review. Lancet Infect. Dis. 3:275. |
|
|
Gibson LL, Rose JB, Haas CN, Gerba CP, Rusin PA (2002). Quantitative assessment of risk reduction from hand washing with antibacterial soaps. J. Appl. Microbiol. 92(1):136-143. |
|
|
Green LR, Selman CA, Radke V, Ripley D, Mack LC, Reimann DW (2006). Food worker hand washing practices: An observation study. J. Food Prot. 769:661-666. |
|
|
Hassan HF, Dimassi H (2014). Food safety and handling knowledge and practices of Lebanese university students. Food Control 40:127-133. |
|
|
JevŠnik M, Hlebec V, Raspor P (2008). Consumers' awareness of food safety from shopping to eating. Food Control 19(8):737-745. |
|
|
JevŠnik M, Ovca A, Bauer M, Fink R, Oder M, SevŠek F (2013). Food safety knowledge and practices among elderly in Slovenia. Food Control 32(2):284-290. |
|
|
Marzano MA, Balzaretti CM (2013). Protecting child health by preventing school-related foodborne illnesses: Microbiological risk assessment of hygiene practices, drinking water and ready-to-eat foods in Italian kindergartens and schools. Food Control 34:560-567. |
|
|
Nicholas DAMD, Mackinnon L, Rowe SM, Bean NH, Griffin PM, Mead PS (2002). Foodborne disease outbreaks in United States schools. Pediatr. Infect. Dis. J. 21:623-628. |
|
|
Ovca A, JevŠnik M, Raspor P (2014). Food safety awareness, knowledge and practices among students in Slovenia. Food Control 42:144-151. |
|
|
Paulson DS (2000). Hand-washing, gloving and disease transmission by the food preparer. Dairy Food Environ. Sanit. 20:838-845. |
|
|
Robert Koch Institute (2012). Outbreak of acute vomiting with diarrhea in children and youths over, cause identified. Germany: Federal Ministry of Health. |
|
|
Su HP, Chiu SI, Tsai JL, Lee CL, Pan TM (2005). Bacterial food-borne illness outbreaks in Northern Taiwan, 1995-2001. J. Infect. Chemother. 11(3):146-151. |
|
|
Santana NG, Almeida RCC, Ferreira JS, Almeida PF (2009). Microbiological quality and safety of meals served to children and adoption of good manufacturing practices in public school catering in Brazil. Food Control 20:255-261. |
|
|
Slovenian Official Gazette (1981). Law on specific measures in food poisoning and their prevention. 24:1701-1706. |
|
|
Sneed J, Strohbehn C, Gilmore SA, Mendonca A (2004). Microbiological evaluation of foodservice contact surfaces in Iowa assisted-living facilities. J. Am. Diet Assoc. 104(11):1722-1724. |
|
|
Soares LS, Almeida RCC, Cerqueira ES, Carvalho JS, Nunes IL (2012). Knowledge, attitudes and practices in food safety and the presence of coagulase-positive staphylococci on hands of food handlers in the schools of Camaçari, Brazil. Food Control 27:206-213. |
|
|
Staskel MD, Briley ME, Field LE, Barth SS (2007). Microbial Evaluation of Foodservice Surfaces in Texas Child-Care Centers. J. Am. Diet Assoc. 107(5):854-859. |
|
|
Tan SL, Bakar FA, Karim MSA, Lee HY, Mahyudin N A (2013). Hand hygiene knowledge, attitudes and practices among food handlers at primary schools in Hulu Langat district, Selangor (Malaysia). Food Control 34(2):428-435. |
|
|
WHO-World Health Organization (2007). Food safety and food-borne illness. Fact sheet No. 23. |
|
|
Yousef A, Carlstrom C (2003). Food Microbiology: A laboratory manual. Hoboken, New Jersey. USA: John Wiley & Sons, Inc. |
|
Copyright © 2025 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
