African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5146

Full Length Research Paper

Microbiological quality of fruit juices sold in cafes and restaurants of Shewarobit town, Amhara, Ethiopia

Bulti Kumera Fufa
  • Bulti Kumera Fufa
  • Department of Biology, Division of Microbial Cellular and Molecular Biology, College of Natural and Computational Sciences, Debre Berhan University, Debre Berhan, Ethiopia.
  • Google Scholar
Melkam Dessalegn Liben
  • Melkam Dessalegn Liben
  • Department of Biology, Division of Microbial Cellular and Molecular Biology, College of Natural and Computational Sciences, Debre Berhan University, Debre Berhan, Ethiopia.
  • Google Scholar


  •  Received: 16 April 2018
  •  Accepted: 22 May 2018
  •  Published: 14 July 2018

References

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Crossref

 

Agwa OK, Ossai-Chidi LN, Ezeani CA (2014). Microbial Evaluation of Orange Fruit Juice Sold in Port Harcourt, Nigeria. American Journal of Food Science and Nutrition Research 1(5):28-33.

 
 

Al-Hindi RR, Al-Najada AR, Mohamed SA (2011). Isolation and identification of some fruit spoilage fungi: Screening of plant cell wall degrading enzymes. African Journal of Microbiology Research 5(4):443-448.

 
 

Ankur T, Pranoti, D, Suchitra G (2009). bacteriological analysis of street vended fresh fruit and vegetable juices in Nagpur City, India. Inc. Food Safety 11:1-3.

 
 

Babiye B (2017). Isolation and Identification of Bacteria from Fresh Fruit Juice Prepared in Cafeterias and Restaurants, Axum Town, Ethiopia. Biosciences Biotechnology Research Asia 14(1):307-313.
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Chumber SK, Kaushik K, Savy S (2007. Bacteriological analysis of street foods in Pune. Indian Journal of Public Health 51(2):114-116.

 
 

Gulf Standards (2000). Microbiological criteria for foodstuffs. Part1. Riyadh, Saudi Arabia. pp. 01-28.

 
 

Kaddumukasa PP, Imathiu SM, MatharaJM, Nakavuma JL (2017). Influence of physicochemical parameters on storage stability: Microbiological quality of fresh unpasteurized fruit juices. Food Science and Nutrition 5:1098-1105.
Crossref

 
 

Ketema T, Gaddisa T, Bacha K (2008). Microbiological safety of fruit juices served in cafes/restaurants, Jimma town, southwest Ethiopia. Ethiopian Journal of Health Sciences 18(3): 98-100.

 
 

Kulkarni N, Narwade J, Pachori R, Sadar P (2017). Microbial quality of herbal juices sold at sport complex in Washim. International Journal of Research in Medical Sciences 5(11):4946-4950.
Crossref

 
 

Mahale DP, Khade RG, Vaidya VK (2008). Microbiological analysis of street vended fruit juices from Mumbai city, India. Internet Journal of Food Safety 10:31-34.

 
 

Mahfuza I, Arzina H, Kamruzzaman M, Afifa K, Afza H, Rashed N, Roksana H (2016). Microbial status of street vended fresh-cut fruits, salad vegetables and juices in Dhaka city of Bangladesh. IFRJ 23(5):2258-2264.

 
 

Mahuya M, Moumita M, Pallabi B (2011). Microbial Contamination of Street vended Fruit Juices in Kolkata City. Int. J. Food Safety.13:1-5.

 
 

Mihiretie H, Desta K (2015). Microbiological criteria and quality of fruits and fruit juices in Ethiopia and international experience. Journal of Medical Microbiology and Diagnosis 4:02-04.

 
 

Nicolas B, Razack BA, Yollande I, Aly S, Tidiane OCA, Philippe NA, De Souza C, Sababénédjo TA (2007). Street-vended foods improvement: contamination mechanisms and application of food safety objective strategy. Pakistan Journal of Nutrition 6(1):1-10.
Crossref

 
 

Pierre BJ, Sivasubramani K (2015). Assessment of microbiological safety of street orange fresh fruit juice sold at Chidambaram, India. International Journal of Advanced Research in Biological Sciences 2(10):7-11.

 
 

Senbeta D, Beyene M (2017). Bacteriological assessment of avocado juice vended in cafeteria and restaurants in Adigrat town, Northern Ethiopia. International Journal of Advanced Technology and Innovative Research 9(4):0593-0596.

 
 

Shakir M, Ahmed U, Nasreen T, Feroza B, Parveen S (2009). Microbiological quality of local market vended freshly squeezed fruit juices in Dhaka city, Bangladesh. Bangladesh Journal of Scientific and Industrial Research 44:421-424.

 
 

Simforian E, Nonga HE, Ndabikune BK (2015). Assessment of microbial quality of raw fruit juice vended in Dar es Salaam city, Tanzania. Food Control 57:302-307.
Crossref

 
 

Singh D, Dimri AG, Chatterjee R, Pandita A, Aggarwal ML (2015). Microbiological profiling of vendor and commercially packed mixed fruit juices. World Journal of Pharmacy and Pharmaceutical Sciences 4(10):1150-1163.

 
 

Singh D, Sharma RR (2007). Postharvest diseases of fruit, vegetables, and their management. In: Prasad, D. (Ed.), Sustainable Pest Management. Daya Publishing House, New Delhi, India.

 
 

Titarmare A, Dabholka P, Godbole S (2009). Bacteriological Analysis of Street Vended Fresh fruit and Vegetable Juices in Nagpur City, India. Internet Journal of Food Safety 11:1-3.