African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5034

Full Length Research Paper

Evaluation of the microbiological quality of "mabokés" smothered fish and, proteolytic activity of bacteria of the genus Bacillus in Brazzaville, Congo

Cyr Jonas Morabandza
  • Cyr Jonas Morabandza
  • Normal Superior School, Marien NGOUABI University, BP.69. Brazzaville, Republic of Congo.
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Tarcisse Baloki Ngoulou
  • Tarcisse Baloki Ngoulou
  • Cellular and Molecular Biology Laboratory, Faculty of Sciences and Techniques, Marien NGOUABI University, BP.69 Brazzaville, Republic of Congo.
  • Google Scholar
Valentin Dibangou
  • Valentin Dibangou
  • Cellular and Molecular Biology Laboratory, Faculty of Sciences and Techniques, Marien NGOUABI University, BP.69 Brazzaville, Republic of Congo.
  • Google Scholar
Saphia Jemylah Galekoua Ndjiwa Empilo
  • Saphia Jemylah Galekoua Ndjiwa Empilo
  • Normal Superior School, Marien NGOUABI University, BP.69. Brazzaville, Republic of Congo.
  • Google Scholar
Armel Faly Soloka Mabika
  • Armel Faly Soloka Mabika
  • Cellular and Molecular Biology Laboratory, Faculty of Sciences and Techniques, Marien NGOUABI University, BP.69 Brazzaville, Republic of Congo.
  • Google Scholar
Christian Ngo-Itsouhou
  • Christian Ngo-Itsouhou
  • Cellular and Molecular Biology Laboratory, Faculty of Sciences and Techniques, Marien NGOUABI University, BP.69 Brazzaville, Republic of Congo.
  • Google Scholar
Rachel Moyen
  • Rachel Moyen
  • Cellular and Molecular Biology Laboratory, Faculty of Sciences and Techniques, Marien NGOUABI University, BP.69 Brazzaville, Republic of Congo.
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Gabriel Ahombo
  • Gabriel Ahombo
  • Cellular and Molecular Biology Laboratory, Faculty of Sciences and Techniques, Marien NGOUABI University, BP.69 Brazzaville, Republic of Congo.
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  •  Received: 09 June 2020
  •  Accepted: 07 July 2020
  •  Published: 31 August 2020

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Mabika S F A, Nguimbi E, Ampa R, Kayath A C,Vouidibio A, Ahombo G (2018). Production, encoding genes variability and Nterminal sequences of fibrinolytic enzymes produced by Bacillus strains isolated from fermented cassava leaves "Ntoba mbodi" at Brazzaville, Republic of Congo. International Journal of Science and Research 2018:2319-7064.

 
 

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Mabika SFA, Nguimbi E, Kayath AC, Ahombo G (2020). Molecular Characterization of Bacillus-Genus Bacteria with Fibrinolytic Potential Isolated from Squashes «NTETE» in Brazzaville in the Republic of Congo. American Journal of Microbiological Research 8(1):7-18.
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Mokemiabeka NS, Kayath CA, Nguimbi E, Augustin A, Guy A, Eboungabeka M, Botteaux A (2016). Microbiological and biochemical assessment of crushed red pepper from Capsicum frutescens preserved in jars and manufactured in local markets in Republic of Congo. International Journal of Biotechnology Research 4:1-10.

 
 

Ngo-Itsouhou C, Nguimbi E, Kayath AC, Ampa R (2019). Molecular identification, phylogenetic classification and proteolytic capacity of cultivable bacteria isolated from soils in Brazzaville, Republic of Congo. Journal of Biochemistry, Microbiology and Biotechnology 7(2):1-7.

 
 

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