Evaluation of microbial adverse effects on fresh and processed bovine meat in NDjamena (Chad) and Yaound (Cameroun)

D. Kimassoum; S. L. Sado Kamdem; B. N. Ngandolo; K. C. Fatou; A. M. Nji; N. M.  Bawe; B. Mobeal; D. Nadjilem; W. F. Mbacham

doi:10.5897/AJMR2017.8455

African Journal of
Microbiology Research

Abbreviation: Afr. J. Microbiol. Res.
Language: English
ISSN: 1996-0808
DOI: 10.5897/AJMR
Start Year: 2007
Published Articles: 5045

Full Length Research Paper

Evaluation of microbial adverse effects on fresh and processed bovine meat in N'Djamena (Chad) and Yaoundé (Cameroun)

D. Kimassoum

D. Kimassoum
Department of Biochemistry, Faculty of Science, University of Yaoundé I, Cameroon
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S. L. Sado Kamdem

S. L. Sado Kamdem
Department of Biochemistry, Faculty of Science, University of Yaoundé I, Cameroon
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B. N. Ngandolo

B. N. Ngandolo
Institut de Recherches en Élevage pour le Développement, (IRED). P. O. Box 433, N'Djamena, Chad
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K. C. Fatou

K. C. Fatou
Department of Biochemistry, Faculty of Science, University of Yaoundé I, Cameroon
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A. M. Nji

A. M. Nji
Laboratories for Food Safety Research, Biotechnology Center, University of Yaoundé I, Cameroon
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N. M. Bawe

N. M. Bawe
Livestock Development Corporation “SODEPA”, P.O. 1410, Yaoundé, Cameroon
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B. Mobeal

B. Mobeal
Abattoir Frigorifique de Farcha. P. O. Box 177, N'Djamena, Chad
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D. Nadjilem

D. Nadjilem
Faculty of Sciences, University of N'Djamena, Chad
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W. F. Mbacham

W. F. Mbacham
Department of Biochemistry, Faculty of Science, University of Yaoundé I, Cameroon
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Article Number - D08089264037
Vol.11(16), pp. 637-643 , April 2017
https://doi.org/10.5897/AJMR2017.8455

Received: 19 January 2017
Accepted: 10 March 2017
Published: 28 April 2017

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