African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5173

Full Length Research Paper

Identification of intestinal microbiota and microbiological quality of the king weakfish (Macrodon ancylodon)

Rafaela Cristina Barata Alves
  • Rafaela Cristina Barata Alves
  • Food Science and Technology, Graduate Program in Food Science and Technology, Federal University of Pará (Universidade Federal do Pará), UFPA, Belém, PA, Brazil
  • Google Scholar
Hamilton Mendes Figueredo
  • Hamilton Mendes Figueredo
  • Prof. Dr., School of Food Engineering, Institute of Technology, UFPA, Belém, PA, Brazil
  • Google Scholar
Rafaela Santos Oliveira da Silva
  • Rafaela Santos Oliveira da Silva
  • School of Food Engineering, Institute of Technology, UFPA, Belém, PA, Brazil.
  • Google Scholar
Lucia de Fatima Henriques Lourenco
  • Lucia de Fatima Henriques Lourenco
  • Food Science and Technology, Graduate Program in Food Science and Technology, Federal University of Pará (Universidade Federal do Pará), UFPA, Belém, PA, Brazil
  • Google Scholar
Erastus Mwaringa Mwadondo
  • Erastus Mwaringa Mwadondo
  • Department of Zoology, Jomo Kenyatta University of Agriculture and Technology, P. O. Box 62000-00200, Nairobi, Kenya.
  • Google Scholar
Amanuel Ghilamicael
  • Amanuel Ghilamicael
  • Institute for Biotechnology Research, Jomo Kenyatta University of Agriculture and Technology P. O. Box 62000-00200, Nairobi, Kenya.
  • Google Scholar
Amos Ematiti Alakonya
  • Amos Ematiti Alakonya
  • Institute for Biotechnology Research, Jomo Kenyatta University of Agriculture and Technology P. O. Box 62000-00200, Nairobi, Kenya.
  • Google Scholar
Remmy Wekesa Kasili
  • Remmy Wekesa Kasili
  • Institute for Biotechnology Research, Jomo Kenyatta University of Agriculture and Technology P. O. Box 62000-00200, Nairobi, Kenya.
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  •  Received: 30 April 2016
  •  Accepted: 30 June 2016
  •  Published: 07 August 2017

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