Aina DA, Jonathan SG, Olawuyi OJ, Ojelabi DO, Durowoju BM (2012). Antioxidant, antimicrobial and phytochemical properties of alcoholic extracts of Cantharellus cibarius – a Nigerian musroom. N.Y. Sci. J. 5(10):114-120.

Akyuz M, Onganer AN, Erecevit P, Kirbag S (2010). Antimicrobial activity of some edible mushrooms in the Eastern and Southern Anatolia region of Turkey. Gazi University J. Sci. 23(2):125-130.

Alves MJ, Ferreira ICFR, Dias J, Teixeira V, Martins A, Pintado M (2012). A review on antimicrobial activity of mushroom (Basidiomycetes) extracts and isolated compounds. J. Med. Plant and Nat. Prod. Res. 78:1707-1718.
Crossref

Blossom DB, Namayanja-Kaye G, Nankya-Mutyoba J, Mukasa JB, Bakka H, Rwambuya S, Windau A, Bajaksouzian S, Walker CJ, Joloba ML, Kityo C, Mugyenyi P, Whalen CC, Jacobs MR, Salata RA (2006). 'Orophryngeal colonization by Streptococcus pneumoniae among HIV-infected adults in Uganda assessing prevalence and antimicrobial susceptibility. Int. J. Infect. Dis. 10:458-464.
Crossref

Celik GY, Onbasli D, Altinsoy B, Alli H (2014). In vitro antimicrobial and antioxidant properties of Ganoderma lucidum extracts grown in Turkey. Eur. J. Med. Plants. 4(6):709-722.
Crossref

Chaudhary R, Tripathy A (2015). Isolation and identification of bioactive compounds from Irpex lacteus wild fleshy fungi. J. Pharm. Sci. Res. 7(7):424-434.

Collins RA, Ng TB (1997). Polysaccharopeptide from Coriolus versicolor has potential for use against Human Immunodeficiency Virus type 1 infection. Life Sci. 60(25):383-387.
Crossref

Dulger B, Gonuz A, Gucin F (2004). Antimicrobial activity of the macrofungus Cantharellus cibarius. Pak. J. Biol. Sci. 7(9):1535-1539.
Crossref

Faridur RM, Rezaul KM, Farhadul IM, Rowshanul HM, Tofazzal HM (2010). Phytochemical and cytotoxic investigation on oyster mushroom (Pleurotus ostreatus). Int. Res. J. Pharm. 1(1):342-345.

Gan CH, Narul AB, Asmah R (2013). Antioxidant analysis of different types of edible mushrooms (Agaricus bisporus and Agaricus brasiliensis). Int. Food Res. J. 20(3):1095-1102.

Gbolagade JS, Fasidi IO (2005). Antimicrobial activities of some selected Nigerian mushrooms. Afr. J. Biomed. Res. 8:83-87.

Geethangili M, Rao YK, Tzeng YM (2013). Development and validation of HPLC-DAD separation method for determination of bioactive anthrocon medicinal mushroom Antrodia camphorata. Int. J. Appl. Sci. Eng. 11(2):195-201.

Kamra A, Bhatt AB (2012). Evaluation of antimicrobial and antioxidant activity of Ganoderma lucidum extracts against human pathogenic bacteria. Int. J. Pharm. Pharm. Sci. 4(2):359-362.

Khan A, Tania M (2012). Nutritional and medicinal importance of Pleurotus mushrooms: An overview. Food Rev. Int. 28(3):313-329.
Crossref

Lindequist U, Neidermeyer THJ, Julich W (2005). Review: The pharmacological potential of mushrooms. Evidence-based Compl. Altern. Med. 2(3):285-299.

Madhulika U, Harish BN, Parija SC (2004). Current pattern in antimicrobial susceptibility of Salmonella typhi isolate in Pondicherry. Indian J. Med. Res. 120(2):111-114.

Moon B, Lo YM (2014). Conventional and novel applications of edible mushrooms in today's food industry. J. Food Process. Preserv. 38:2146-2153.
Crossref

Okon KO, Shittu AO, Usman H, Adamu N, Balogun ST, Adesina OO (2013). Epidermiology and antibiotic susceptibility pattern of methicillin-resistant Staphylococcus aureus recovered from tertiary hospitals in North Eastern, Nigeria. J. Med. Med. Sci. 4(5):214-220.

Okonko IO, Donbraye-Emmanuel OB, Ijandipe LA, Ogun AA, Adedeji AO, Udeze AO (2009). Antibiotics sensitivity and resistance patterns of uropathogens to nitrofurantoin and nalidixic acid in pregnant women with urinary tract infections in Ibadan, Nigeria. Middle-East J. Sci. Res. 4(2):105-109.

Padmavathy M, Sumathy R, Manikandan N, Kumuthakalavalli R (2014). Antimicrobial activity of mushrooms against skin infection causing pathogens. Res. Biotechnol. 5(2):22-26.

Pushpa H, Purushothama KB (2010). Antimicrobial activity of Lyophyllum decastes an edible wild mushroom. World J. Agric. Sci. 6(5):506-509.

Quereshi S, Pandey AK, Sandhu SS (2010). Evaluation of antibacterial activity of different Ganoderma lucidum extracts. People's J. Sci. Res. 3(1):9-13.

Ramesh C, Pattar MG (2010). Antimicrobial properties, antioxidant activity and bioactive compounds from six wild edible mushrooms of western ghats of Karnataka, India. Pharmacogn. Res. 2(2):107-112.
Crossref

Reis FS, Pereira E, Barros L, Sousa MJ, Martins A, Ferreira ICFR (2011). Biomolecule profiles in inedible wild mushrooms with antioxidant value. Molecules 16(6):4328-4338.
Crossref

Rowe B, Ward, LR, Threlfall EJ (1997). Multidrug-resistant Salmonella typhi: A worldwide epidemic. Clin. Infect. Dis. 24(1):106-109.
Crossref

Ryvarden L, Piearce GD, Masuka AJ (1994). An introduction to the larger fungi of South Central Africa. Baobab Books. ISBN 0-908311-52-4.

Sangeeth K, Rajesh KR, Indrapriyadharsini R (2014). Antibiotic resistance pattern of Escherichia coli causing urinary tract infection with an emphasis on fluoroquinolone resistance. Global J. Med. Public Health 3(1):2277-2284.

Shah P, Modi HA, Shukla MD, Lahiri SK (2014). Preliminary phytochemical analysis and antibacterial activity of Ganoderma lucidum collected from Dang District of Gujarat, India. Int. J. Curr. Microbiol. Appl. Sci. 3(3):246-255.

Sharp C (2011). A pocket guide to mushrooms in Zimbabwe: Some common species. 1:1-111. ISBN 978-0-7974-4727-1.

Sharp C (2014). A pocket guide to mushrooms in Zimbabwe: Other common species. 2:1-111. ISBN 978-0-7974-5348-7.

Shikongo LT, Chimwamurombe PM, Lotfy HR, Kandawa-Schulz M (2013). Antimicrobial screening of crude extracts from the indigenous Ganoderma lucidum mushrooms in Namibia. Afr. J. Microbiol. Res. 7(40):4812-4816.
Crossref

Stanely CN, Ugboma HAA, Ibezim EC, Attama AA (2013). Prevalence and antibiotic susceptibility of Staphylococcus aureus and other Staphylococcal infections in pregnant women attending antenatal clinic in a tertiary hospital in Port Harcourt, Nigeria. J. Infect. Dis. Ther. 1:125.

Sun L, Bai X, Zhuang Y (2014). Effect of different cooking methods on total phenolic contents and antioxidant activities of four Boletus mushrooms. J. Food Sci. Tech. 51:3362-3368.
Crossref

Tehrani MHH, Fakhrehoseini E, Nejad MK, Mehregan H, Hakemi-Vala M (2012). Search for proteins in the liquid extract of edible mushroom, Agaricus bisporus, and studying their antibacterial effects. Iran. J. Pharm. Res. 11(1):145-150.

Tiwari P, Kumar B, Kaur M, Kaur G, Kaur H (2011). Phytochemical screening and extraction: A review. Int. Pharm. Sci. 1(1):98-106.

Wang H, Ng TB (2006). Ganodermin, an antifungal protein from fruiting bodies of the medicinal mushroom Ganoderma lucidum. Peptides. 27:27-30.
Crossref

Wang H, Ng TB (2004). Eryngin, a novel antifungal peptide from fruiting bodies of the edible mushroom Pleurotus eryngii, Peptides. 25:1-5.
Crossref

Wang Y, Xu B (2014). Distribution of antioxidant activities and total phenolic contents in acetone, ethanol, water and hot water extracts from 20 edible mushrooms via sequential extraction. Austin J. Nutr. Food Sci. 2(1):1009-1013.