Optimization of fermentative production of  poly-(-glutamic acid) by a newly isolated  Bacillus subtilis BABRC-11

Tianlei Qiu; Xiang Yu; Meilin Han; Xuming Wang; Qunhui Wang

doi:10.5897/AJMR12.2211

African Journal of
Microbiology Research

Abbreviation: Afr. J. Microbiol. Res.
Language: English
ISSN: 1996-0808
DOI: 10.5897/AJMR
Start Year: 2007
Published Articles: 5200

Full Length Research Paper

Optimization of fermentative production of poly-(Î³-glutamic acid) by a newly isolated Bacillus subtilis BABRC-11

Tianlei Qiu1, Xiang Yu1,2, Meilin Han1, Xuming Wang1* and Qunhui Wang2

1Beijing Agro-Biotechnology Research Center, Beijing Academy of Agriculture and Forestry Sciences, Banjing, Haidian District, Beijing 100097, People’s Republic of China. 2Department of Environmental Engineering, University of Science and Technology Beijing, Xueyuan Road, Haidian District, Beijing 10083, People’s Republic of China.
Email: [email protected]

Article Number - 93671D817267
Vol.6(42), pp. 7035-7039 , November 2012
https://doi.org/10.5897/AJMR12.2211

Accepted: 28 September 2012
Published: 06 November 2012

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