Yeasts diversity in Brazilian Cerrado soils: Study of the enzymatic activities
Fernanda Paula Carvalho1, Angélica Cristina de Souza1, Karina Teixeira Magalhães-Guedes1*, Disney Ribeiro Dias2, Cristina Ferreira Silva1 and Rosane Freitas Schwan1
1Department of Biology, Federal University of Lavras (UFLA), Campus Universitário, 37.200-000, Lavras, MG, Brazil.
2Department of Food Science, Federal University of Lavras (UFLA), Campus Universitário, 37.200-000, Lavras, MG, Brazil.
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