African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5189

Full Length Research Paper

Predominant lactic acid bacteria associated with the traditional malting of sorghum grains

H. Sawadogo-Lingani1*, B. Diawara1, R. K. Glover2, K. Tano-Debrah3, A. S. Traoré4 and M. Jakobsen5
  1Département Technologie Alimentaire (DTA) / IRSAT / CNRST, Ouagadougou 03 BP 7047, Burkina Faso. 2Department of Applied Biology, Faculty of Applied Sciences, University for Development Studies P. O. Box 24, Navrongo, Ghana. 3Department of Nutrition and Food Science, University of Ghana, P. O. Box LG134, Legon-Accra, Ghana. 4Université de Ouagadougou / UFR – SVT / CRSBAN, Ouagadougou 03 BP 7131, Burkina Faso. 5Department of Food Science Food Microbiology, University of Copenhagen, Rolighedsvej 30, 1958 Frederiksberg C Denmark.
Email: [email protected]

  •  Accepted: 05 November 2009
  •  Published: 04 February 2010

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