African Journal of Microbiology Research - Article Cited by

African Journal of
Microbiology Research

Abbreviation: Afr. J. Microbiol. Res.
Language: English
ISSN: 1996-0808
DOI: 10.5897/AJMR
Start Year: 2007
Published Articles: 5228

Full Length Research Paper

Isolation and characterization of acetic acid bacteria in cocoa fermentation

T. Romero-Cortes, V. Robles-Olvera, G. Rodriguez-Jimenes and M. Ramírez-Lepe*

Instituto Tecnológico de Veracruz. Unidad de Investigación y Desarrollo en Alimentos. Av. M. A. de Quevedo No. 2779 Col. Formando Hogar C.P. 91897 Veracruz, Ver. Tel/Fax: (229) 9345701.
Email: [email protected]

Article Number - BCD926718335
Vol.6(2), pp. 339-347 , January 2012
https://doi.org/10.5897/AJMR11.986

Accepted: 18 November 2011
Published: 16 January 2012

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (16)

See more citations on Google Scholar

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Gerard Liliana Mabel,Davies Cristina Verónica,Soldá Carina Alejandra,Corrado María Belén,Fernández María Verónica, . (2020) Application of Molecular Methods for the Identification of Acetic Acid Bacteria Isolated from Blueberries and Citrus Fruits . Microbiology and Biotechnology Letters

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Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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