Ethanol production from deproteinized cheese whey fermentations by co-cultures of Kluyveromyces marxianus and Saccharomyces cerevisiae
Karina Teixeira Magalhães-Guedes1, Ana Karla Rodrigues2, Ivani Maria Gervasio1, Ivaldesa Gervasio2, Andréia Peraro do Nascimento2 and Rosane Freitas Schwan1*
1Biology Department, Federal University of Lavras (UFLA), 37200-000 Lavras, MG, Brazil.
2University Center of Lavras (UNILAVRAS), 37200-000 Lavras, MG, Brazil
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