African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5240

Full Length Research Paper

Effect of processing steps and storage on microbiota and volatile amines content of salted semi preserved cuttlefish (Sepia officinalis)

Ibrahima Cisse*
  • Ibrahima Cisse*
  • Centre de Recherches Oceanographiques de Dakar-Thiaroye, Institut Senegalais deRecherche Agricole (CRODT/ISRA), BP 2241, Dakar, Senegal
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Manuela Hernandez-Herrero
  • Manuela Hernandez-Herrero
  • Centre Especial de Recerca Planta de TecnologiadelsAliments, XaRTA, XiT, Departament de Ciencia Animal i delsAliments, Facultat de Veterinaria, Edifici V. Universitat Autonoma de Barcelona, 08193 Bellaterra, Barcelona, Spain
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Artur X. Roig-Sagues
  • Artur X. Roig-Sagues
  • Centre Especial de Recerca Planta de TecnologiadelsAliments, XaRTA, XiT, Departament de Ciencia Animal i delsAliments, Facultat de Veterinaria, Edifici V. Universitat Autonoma de Barcelona, 08193 Bellaterra, Barcelona, Spain
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Buenaventura Guamis Lopes
  • Buenaventura Guamis Lopes
  • Centre Especial de Recerca Planta de TecnologiadelsAliments, XaRTA, XiT, Departament de Ciencia Animal i delsAliments, Facultat de Veterinaria, Edifici V. Universitat Autonoma de Barcelona, 08193 Bellaterra, Barcelona, Spain
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  •  Received: 16 April 2015
  •  Accepted: 27 July 2015
  •  Published: 29 July 2015

How to cite this article

APA /
Cissé, I., Hernandez-Herrero, M., Roig-Sagues, A. X., & Lopes, B. G. (2015). Effect of processing steps and storage on microbiota and volatile amines content of salted semi preserved cuttlefish (Sepia officinalis). African Journal of Microbiology Research, 9(30), 1823-1831.
Chicago /
Ibrahima Ciss&e, Manuela Hernandez-Herrero, Artur X. Roig-Sagues and Buenaventura Guamis Lopes. "Effect of processing steps and storage on microbiota and volatile amines content of salted semi preserved cuttlefish (Sepia officinalis)." African Journal of Microbiology Research 9, no. 30 (2015): 1823-1831.
MLA /
Ibrahima Cisseacute;, et al. "Effect of processing steps and storage on microbiota and volatile amines content of salted semi preserved cuttlefish (Sepia officinalis)." African Journal of Microbiology Research 9.30 (2015): 1823-1831.
DOI /
https://doi.org/10.5897/AJMR2015.7540
URL /
https://academicjournals.org/journal/AJMR/article-abstract/0F420DA54674

Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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