African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5254

Full Length Research Paper

Antibiotic resistant phenotypes of Staphylococcus aureus isolated from fresh and fermented milk in parts of Nasarawa State, Nigeria

Aliyu Y.
  • Aliyu Y.
  • Department of Science Laboratory Technology, School of Applied Sciences, Federal Polytechnic, P.M.B. 001, Nasarawa, Nasarawa State, Nigeria.
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Abdullahi I. O.
  • Abdullahi I. O.
  • Department of Microbiology, Faculty of Life Sciences, Ahmadu Bello University, Zaria, Nigeria.
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Whong C. M. Z.
  • Whong C. M. Z.
  • Department of Microbiology, Faculty of Life Sciences, Ahmadu Bello University, Zaria, Nigeria.
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Olayinka B. O.
  • Olayinka B. O.
  • Department of Pharmaceutical Microbiology, Faculty of Pharmaceutical Sciences, Ahmadu Bello University, Zaria, Nigeria.
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  •  Received: 22 July 2019
  •  Accepted: 20 August 2019
  •  Published: 31 August 2019

How to cite this article

APA /
Aliyu, Y., Abdullahi, I. O., Whong, C. M. Z., & Olayinka, B. O. (2019). Antibiotic resistant phenotypes of Staphylococcus aureus isolated from fresh and fermented milk in parts of Nasarawa State, Nigeria. African Journal of Microbiology Research, 13(26), 446-456.
Chicago /
Aliyu Y., Abdullahi I. O., Whong C. M. Z. and Olayinka B. O.       . "Antibiotic resistant phenotypes of Staphylococcus aureus isolated from fresh and fermented milk in parts of Nasarawa State, Nigeria." African Journal of Microbiology Research 13, no. 26 (2019): 446-456.
MLA /
Aliyu Y., et al. "Antibiotic resistant phenotypes of Staphylococcus aureus isolated from fresh and fermented milk in parts of Nasarawa State, Nigeria." African Journal of Microbiology Research 13.26 (2019): 446-456.
DOI /
https://doi.org/10.5897/AJMR2019.9175
URL /
https://academicjournals.org/journal/AJMR/article-abstract/20B31B761776

Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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