African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5255

Full Length Research Paper

Lactic acid bacteria from traditionally processed corn beer and palm wine against selected food-borne pathogens isolated in south west region of Cameroon

Bertrand Tatsinkou Fossi
  • Bertrand Tatsinkou Fossi
  • Department of Microbiology and Parasitology, Faculty of Science, University of Buea, P. O. Box 63, Buea, Cameroon.
  • Google Scholar
Irene Anyangwe
  • Irene Anyangwe
  • Department of Microbiology and Parasitology, Faculty of Science, University of Buea, P. O. Box 63, Buea, Cameroon.
  • Google Scholar
Frederic Tavea
  • Frederic Tavea
  • Department of Biochemistry, University of Douala, Cameroon.
  • Google Scholar
Kome Ebong Lucas
  • Kome Ebong Lucas
  • Department of Microbiology and Parasitology, Faculty of Science, University of Buea, P. O. Box 63, Buea, Cameroon.
  • Google Scholar
Theresa Akenji Nkuo
  • Theresa Akenji Nkuo
  • University of Bamenda, Cameroon.
  • Google Scholar


  •  Received: 02 June 2016
  •  Accepted: 18 July 2016
  •  Published: 14 August 2016

How to cite this article

APA /
Fossi, B. T., Anyangwe, I., Tavea, F., Lucas, K. E., & Nkuo, T. A. (2016). Lactic acid bacteria from traditionally processed corn beer and palm wine against selected food-borne pathogens isolated in south west region of Cameroon. African Journal of Microbiology Research, 10(30), 1140-1147.
Chicago /
Bertrand Tatsinkou Fossi, Irene Anyangwe, Frederic Tavea, Kome Ebong Lucas and Theresa Akenji Nkuo. "Lactic acid bacteria from traditionally processed corn beer and palm wine against selected food-borne pathogens isolated in south west region of Cameroon." African Journal of Microbiology Research 10, no. 30 (2016): 1140-1147.
MLA /
Bertr, et al. "Lactic acid bacteria from traditionally processed corn beer and palm wine against selected food-borne pathogens isolated in south west region of Cameroon." African Journal of Microbiology Research 10.30 (2016): 1140-1147.