How to cite this article
APA /
Fossi, B. T., Anyangwe, I., Tavea, F., Lucas, K. E., & Nkuo, T. A. (2016). Lactic acid bacteria from traditionally processed corn beer and palm wine against selected food-borne pathogens isolated in south west region of Cameroon. African Journal of Microbiology Research, 10(30), 1140-1147.
Chicago /
Bertrand Tatsinkou Fossi, Irene Anyangwe, Frederic Tavea, Kome Ebong Lucas and Theresa Akenji Nkuo. "Lactic acid bacteria from traditionally processed corn beer and palm wine against selected food-borne pathogens isolated in south west region of Cameroon." African Journal of Microbiology Research 10, no. 30 (2016): 1140-1147.
MLA /
Bertr, et al. "Lactic acid bacteria from traditionally processed corn beer and palm wine against selected food-borne pathogens isolated in south west region of Cameroon." African Journal of Microbiology Research 10.30 (2016): 1140-1147.