African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5215

Full Length Research Paper

Morphophysiological and molecular characterization of wild yeast isolates from industrial ethanol process

Nádia Cristina Viana
  • Nádia Cristina Viana
  • Department of Agri-food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, São Paulo, Brazil.
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Cauré Portugal
  • Cauré Portugal
  • Department of Agri-food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, São Paulo, Brazil.
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Sandra Helena da Cruz
  • Sandra Helena da Cruz
  • Department of Agri-food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, São Paulo, Brazil.
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  •  Received: 28 August 2017
  •  Accepted: 20 September 2017
  •  Published: 07 October 2017

How to cite this article

APA /
Viana, N. C., Portugal, C., & da Cruz, S. H. (2017). Morphophysiological and molecular characterization of wild yeast isolates from industrial ethanol process. African Journal of Microbiology Research, 11(37), 1422-1430.
Chicago /
N&adia Cristina Viana, Caur&e Portugal and Sandra Helena da Cruz. "Morphophysiological and molecular characterization of wild yeast isolates from industrial ethanol process." African Journal of Microbiology Research 11, no. 37 (2017): 1422-1430.
MLA /
Naacute;dia Cristina Viana, et al. "Morphophysiological and molecular characterization of wild yeast isolates from industrial ethanol process." African Journal of Microbiology Research 11.37 (2017): 1422-1430.
DOI /
https://doi.org/10.5897/AJMR2017.8691
URL /
https://academicjournals.org/journal/AJMR/article-abstract/6528D7266299

Copyright © 2023 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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