African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5209

Full Length Research Paper

Susceptibility of locally cultivated groundnut (Arachis hypogaea) varieties to aflatoxin accumulation in Homa Bay County, Kenya

Ndisio Boaz
  • Ndisio Boaz
  • School of Biological Sciences, University of Nairobi, Chiromo P. O. Box 30197, GPO, Nairobi, Kenya.
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Peter Wachira
  • Peter Wachira
  • School of Biological Sciences, University of Nairobi, Chiromo P. O. Box 30197, GPO, Nairobi, Kenya.
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Victor Kagot
  • Victor Kagot
  • School of Biological Sciences, University of Nairobi, Chiromo P. O. Box 30197, GPO, Nairobi, Kenya.
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Sheila Okoth
  • Sheila Okoth
  • School of Biological Sciences, University of Nairobi, Chiromo P. O. Box 30197, GPO, Nairobi, Kenya.
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  •  Received: 29 May 2017
  •  Accepted: 14 July 2017
  •  Published: 07 September 2017

How to cite this article

APA /
Boaz, N., Wachira, P., Kagot, V., & Okoth, S. (2017). Susceptibility of locally cultivated groundnut (Arachis hypogaea) varieties to aflatoxin accumulation in Homa Bay County, Kenya. African Journal of Microbiology Research, 11(33), 1329-1337.
Chicago /
Ndisio Boaz, Peter Wachira, Victor Kagot and Sheila Okoth. "Susceptibility of locally cultivated groundnut (Arachis hypogaea) varieties to aflatoxin accumulation in Homa Bay County, Kenya." African Journal of Microbiology Research 11, no. 33 (2017): 1329-1337.
MLA /
Ndisio Boaz, et al. "Susceptibility of locally cultivated groundnut (Arachis hypogaea) varieties to aflatoxin accumulation in Homa Bay County, Kenya." African Journal of Microbiology Research 11.33 (2017): 1329-1337.
DOI /
https://doi.org/10.5897/AJMR2017.8606
URL /
https://academicjournals.org/journal/AJMR/article-abstract/69593D265885

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This article is published under the terms of the Creative Commons Attribution License 4.0

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