African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5056

Full Length Research Paper

Evaluation of lactic acid bacteria isolated from fermented mustards in lowering hypercholesterol by using bile salt hydrolase (BSH) activity and bile salt de-conjugation

Shu Chen Wang
  • Shu Chen Wang
  • Department of Food Science and Technology, Chia Nan University of Pharmacy and Science, 60 Erren Road, Section 1, Rende District, Tainan, Taiwan R.O.C.
  • Google Scholar
Chen Kai Chang
  • Chen Kai Chang
  • Department of Food Science and Technology, Chia Nan University of Pharmacy and Science, 60 Erren Road, Section 1, Rende District, Tainan, Taiwan R.O.C.
  • Google Scholar
Shu Chia Chang
  • Shu Chia Chang
  • Department of Biotechnology, Chia Nan University of Pharmacy and Science, 60 Erren Road, Section 1, Rende District, Tainan, Taiwan R.O.C.
  • Google Scholar
Chih Kuang Chiu
  • Chih Kuang Chiu
  • Department of Food Science and Technology, Chia Nan University of Pharmacy and Science, 60 Erren Road, Section 1, Rende District, Tainan, Taiwan R.O.C.
  • Google Scholar
Pin-Der Duh
  • Pin-Der Duh
  • Department of Food Science and Technology, Chia Nan University of Pharmacy and Science, 60 Erren Road, Section 1, Rende District, Tainan, Taiwan R.O.C.
  • Google Scholar


  •  Received: 20 February 2019
  •  Accepted: 25 November 2019
  •  Published: 31 December 2019

How to cite this article

APA /
Wang, S. C., Chang, C. K., Chang, S. C., Chiu, C. K., & Duh, P. D. (2019). Evaluation of lactic acid bacteria isolated from fermented mustards in lowering hypercholesterol by using bile salt hydrolase (BSH) activity and bile salt de-conjugation. African Journal of Microbiology Research, 13(30), 683-690.
Chicago /
Shu Chen Wang, Chen Kai Chang, Shu Chia Chang, Chih Kuang Chiu and Pin-Der Duh. "Evaluation of lactic acid bacteria isolated from fermented mustards in lowering hypercholesterol by using bile salt hydrolase (BSH) activity and bile salt de-conjugation." African Journal of Microbiology Research 13, no. 30 (2019): 683-690.
MLA /
Shu Chen Wang, et al. "Evaluation of lactic acid bacteria isolated from fermented mustards in lowering hypercholesterol by using bile salt hydrolase (BSH) activity and bile salt de-conjugation." African Journal of Microbiology Research 13.30 (2019): 683-690.