African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5251

Full Length Research Paper

Assessment of microbiological quality and drug resistance patterns of raw vegetables irrigated with Hasassa River, West Arsi Zone, Oromia Region, Ethiopia

Zerihun Belay
  • Zerihun Belay
  • Department of Applied Biology, School of Applied Natural Science, Adama Science and Technology University, P. O. Box 1888, Adama, Ethiopia.
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Edao Gelgelu
  • Edao Gelgelu
  • Department of Applied Biology, School of Applied Natural Science, Adama Science and Technology University, P. O. Box 1888, Adama, Ethiopia.
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Bayissa Chala
  • Bayissa Chala
  • Department of Applied Biology, School of Applied Natural Science, Adama Science and Technology University, P. O. Box 1888, Adama, Ethiopia.
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  •  Received: 30 August 2019
  •  Accepted: 07 October 2019
  •  Published: 30 September 2020

How to cite this article

APA /
Belay, Z., Gelgelu, E., & Chala, B. (2020). Assessment of microbiological quality and drug resistance patterns of raw vegetables irrigated with Hasassa River, West Arsi Zone, Oromia Region, Ethiopia. African Journal of Microbiology Research, 14(9), 507-515.
Chicago /
Zerihun Belay, Edao Gelgelu, and Bayissa Chala  . "Assessment of microbiological quality and drug resistance patterns of raw vegetables irrigated with Hasassa River, West Arsi Zone, Oromia Region, Ethiopia." African Journal of Microbiology Research 14, no. 9 (2020): 507-515.
MLA /
Zerihun Belay, et al. "Assessment of microbiological quality and drug resistance patterns of raw vegetables irrigated with Hasassa River, West Arsi Zone, Oromia Region, Ethiopia." African Journal of Microbiology Research 14.9 (2020): 507-515.
DOI /
https://doi.org/10.5897/AJMR2019.9205
URL /
https://academicjournals.org/journal/AJMR/article-abstract/76762A464987

Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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