African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5054

Full Length Research Paper

Foodborne toxinfections caused by virus: Characteristics of the main viruses, prevention, treatment and clinical method of laboratory diagnosis by RT-qPCR

Karina Teixeira Magalhães-Guedes
  • Karina Teixeira Magalhães-Guedes
  • Department of Bromatological Analysis, Pharmacy Faculty, Federal University of Bahia - UFBA, Barão of Geremoabo street, s/n, Ondina, CEP: 40171-970, Salvador, BA, Brazil.
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  •  Received: 07 November 2019
  •  Accepted: 10 December 2019
  •  Published: 31 December 2019

How to cite this article

APA /
Magalhães-Guedes, K. T. (2019). Foodborne toxinfections caused by virus: Characteristics of the main viruses, prevention, treatment and clinical method of laboratory diagnosis by RT-qPCR. African Journal of Microbiology Research, 13(30), 691-699.
Chicago /
Karina Teixeira Magalhães-Guedes  . "Foodborne toxinfections caused by virus: Characteristics of the main viruses, prevention, treatment and clinical method of laboratory diagnosis by RT-qPCR." African Journal of Microbiology Research 13, no. 30 (2019): 691-699.
MLA /
Karina Teixeira Magalhães-Guedes  . "Foodborne toxinfections caused by virus: Characteristics of the main viruses, prevention, treatment and clinical method of laboratory diagnosis by RT-qPCR." African Journal of Microbiology Research 13.30 (2019): 691-699.
DOI /
https://doi.org/10.5897/AJMR2019.9249
URL /
https://academicjournals.org/journal/AJMR/article-abstract/9A7717D62502

Copyright © 2020 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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