African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5136

Full Length Research Paper

Detection of alpha toxin and enterotoxins of Clostridium perfringens isolated from minced meat by real time polymerase chain reaction (PCR)

Gamal A. Younis
  • Gamal A. Younis
  • Department of Bacteriology, Mycology and Immunology, Faculty of Veterinary Medicine, Mansoura University, Mansoura 35516, Egypt.
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Mona M. Radwan
  • Mona M. Radwan
  • Department of Bacteriology, Animal Health Research Institute, Dokki, Giza, Egypt.
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Rasha M. Elkenany
  • Rasha M. Elkenany
  • Department of Bacteriology, Mycology and Immunology, Faculty of Veterinary Medicine, Mansoura University, Mansoura 35516, Egypt.
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Marwa H. Elderieny
  • Marwa H. Elderieny
  • Department of Bacteriology, Animal Health Research Institute, Mansoura, Egypt.
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  •  Received: 04 May 2018
  •  Accepted: 15 June 2018
  •  Published: 21 June 2018

How to cite this article

APA /
Younis, G. A., Radwan, M. M., Elkenany, R. M., & Elderieny, M. H. (2018). Detection of alpha toxin and enterotoxins of Clostridium perfringens isolated from minced meat by real time polymerase chain reaction (PCR). African Journal of Microbiology Research, 12(23), 546-555.
Chicago /
Gamal A. Younis, Mona M. Radwan, Rasha M. Elkenany and Marwa H. Elderieny. "Detection of alpha toxin and enterotoxins of Clostridium perfringens isolated from minced meat by real time polymerase chain reaction (PCR)." African Journal of Microbiology Research 12, no. 23 (2018): 546-555.
MLA /
Gamal A. Younis, et al. "Detection of alpha toxin and enterotoxins of Clostridium perfringens isolated from minced meat by real time polymerase chain reaction (PCR)." African Journal of Microbiology Research 12.23 (2018): 546-555.