African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5189

Full Length Research Paper

Effects of antifungal activity of essential oils, salts and antioxidants acids on pathogenic fungi and their application methods for controlling postharvest diseases in banana fruits

Zoeir H. A.
  • Zoeir H. A.
  • Botany Department, Faculty of Agriculture, Tanta University, Tanta, Egypt.
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El Zahaby H. M.
  • El Zahaby H. M.
  • Botany Department, Faculty of Agriculture, Tanta University, Tanta, Egypt.
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Ziedan E. H.
  • Ziedan E. H.
  • Plant Pathology Department, National Research Centre, Dokki, Cairo, Egypt.
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Maswada H. F.
  • Maswada H. F.
  • Botany Department, Faculty of Agriculture, Tanta University, Tanta, Egypt.
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  •  Received: 29 May 2017
  •  Accepted: 28 June 2017
  •  Published: 07 August 2017

How to cite this article

APA /
Zoeir, H. A., El Zahaby, H. M., Ziedan, E. H., & Maswada, H. F. (2017). Effects of antifungal activity of essential oils, salts and antioxidants acids on pathogenic fungi and their application methods for controlling postharvest diseases in banana fruits. African Journal of Microbiology Research, 11(29), 1162-1170.
Chicago /
Zoeir H. A., El Zahaby H. M., Ziedan E. H. and Maswada H. F.. "Effects of antifungal activity of essential oils, salts and antioxidants acids on pathogenic fungi and their application methods for controlling postharvest diseases in banana fruits." African Journal of Microbiology Research 11, no. 29 (2017): 1162-1170.
MLA /
Zoeir H. A., et al. "Effects of antifungal activity of essential oils, salts and antioxidants acids on pathogenic fungi and their application methods for controlling postharvest diseases in banana fruits." African Journal of Microbiology Research 11.29 (2017): 1162-1170.
DOI /
https://doi.org/10.5897/AJMR2017.8607
URL /
https://academicjournals.org/journal/AJMR/article-abstract/DD9246D65428

Copyright © 2023 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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