How to cite this article
APA /
Hart, R. S., Ndimba, B. K., & Jolly, N. P. (2017). Characterisation and evaluation of thiol-releasing and lower volatile acidity forming intra-genus and inter-genus hybrid yeast strains for Sauvignon Blanc wine. African Journal of Microbiology Research, 11(19), 740-755.
Chicago /
R. S. Hart, B. K. Ndimba, and N. P. Jolly. "Characterisation and evaluation of thiol-releasing and lower volatile acidity forming intra-genus and inter-genus hybrid yeast strains for Sauvignon Blanc wine." African Journal of Microbiology Research 11, no. 19 (2017): 740-755.
MLA /
R. S. Hart, et al. "Characterisation and evaluation of thiol-releasing and lower volatile acidity forming intra-genus and inter-genus hybrid yeast strains for Sauvignon Blanc wine." African Journal of Microbiology Research 11.19 (2017): 740-755.