African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5254

Full Length Research Paper

Characterisation and evaluation of thiol-releasing and lower volatile acidity forming intra-genus and inter-genus hybrid yeast strains for Sauvignon Blanc wine

R. S. Hart*
  • R. S. Hart*
  • Agricultural Research Council Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch 7599, South Africa.
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B. K. Ndimba
  • B. K. Ndimba
  • Agricultural Research Council Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch 7599, South Africa.
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N. P. Jolly
  • N. P. Jolly
  • Agricultural Research Council Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch 7599, South Africa.
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  •  Received: 07 March 2017
  •  Accepted: 28 March 2017
  •  Published: 21 May 2017

How to cite this article

APA /
Hart, R. S., Ndimba, B. K., & Jolly, N. P. (2017). Characterisation and evaluation of thiol-releasing and lower volatile acidity forming intra-genus and inter-genus hybrid yeast strains for Sauvignon Blanc wine. African Journal of Microbiology Research, 11(19), 740-755.
Chicago /
R. S. Hart, B. K. Ndimba, and N. P. Jolly. "Characterisation and evaluation of thiol-releasing and lower volatile acidity forming intra-genus and inter-genus hybrid yeast strains for Sauvignon Blanc wine." African Journal of Microbiology Research 11, no. 19 (2017): 740-755.
MLA /
R. S. Hart, et al. "Characterisation and evaluation of thiol-releasing and lower volatile acidity forming intra-genus and inter-genus hybrid yeast strains for Sauvignon Blanc wine." African Journal of Microbiology Research 11.19 (2017): 740-755.
DOI /
https://doi.org/10.5897/AJMR2017.8515
URL /
https://academicjournals.org/journal/AJMR/article-abstract/DFB21A364437

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This article is published under the terms of the Creative Commons Attribution License 4.0

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