African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5182

Full Length Research Paper

Microbiological characterization of traditionally fermented food in southern Mozambique

Nhassengo Anisa J. de A.
  • Nhassengo Anisa J. de A.
  • Gaza Regional Veterinary Laboratory, Agricultural Research Institute of Mozambique, Mozambique.
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Massamby Andreia M. M.
  • Massamby Andreia M. M.
  • Department of Crop Production, Faculty of Agronomy and Forestry Engineering, Eduardo Mondlane University, Mozambique.
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Fulano Arsénio R.
  • Fulano Arsénio R.
  • Department of Para-Clinics, Faculty of Veterinary Medicine, Eduardo Mondlane University, Mozambique.
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Macuamule Custódia L. M.
  • Macuamule Custódia L. M.
  • Department of Para-Clinics, Faculty of Veterinary Medicine, Eduardo Mondlane University, Mozambique.
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  •  Received: 22 February 2022
  •  Accepted: 10 August 2022
  •  Published: 31 August 2022

How to cite this article

APA /
Nhassengo, A. J. D. A., Massamby, A. M. M., Fulano, A. R., & Macuamule, C. L. M. (2022). Microbiological characterization of traditionally fermented food in southern Mozambique. African Journal of Microbiology Research, 16(8), 273-282.
Chicago /
Nhassengo Anisa J. de A., Massamby Andreia M. M., Fulano Ars&enio R. and Macuamule Cust&odia L. M.. "Microbiological characterization of traditionally fermented food in southern Mozambique." African Journal of Microbiology Research 16, no. 8 (2022): 273-282.
MLA /
Nhassengo Anisa J. de A., et al. "Microbiological characterization of traditionally fermented food in southern Mozambique." African Journal of Microbiology Research 16.8 (2022): 273-282.