African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5090

Full Length Research Paper

The antibacterial activity of Laurus nobilis leaf extract and its potential use as a preservative for fresh lamb meat

Mahmoud Sapti Hamdan
  • Mahmoud Sapti Hamdan
  • Department of Agricultural Biotechnology, Faculty of Graduate Studies, Palestine Technical University-Kadoorie, Tulkarem, Palestine.
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Wafa Mahmoud Masoud
  • Wafa Mahmoud Masoud
  • Department of Agricultural Biotechnology, Faculty of Graduate Studies, Palestine Technical University-Kadoorie, Tulkarem, Palestine.
  • Google Scholar


  •  Received: 18 August 2020
  •  Accepted: 10 November 2020
  •  Published: 30 November 2020

How to cite this article

APA /
Hamdan, M. S., & Masoud, W. M. (2020). The antibacterial activity of Laurus nobilis leaf extract and its potential use as a preservative for fresh lamb meat. African Journal of Microbiology Research, 14(11), 617-624.
Chicago /
Mahmoud Sapti Hamdan and Wafa Mahmoud Masoud. "The antibacterial activity of Laurus nobilis leaf extract and its potential use as a preservative for fresh lamb meat." African Journal of Microbiology Research 14, no. 11 (2020): 617-624.
MLA /
Mahmoud Sapti Hamdan and Wafa Mahmoud Masoud. "The antibacterial activity of Laurus nobilis leaf extract and its potential use as a preservative for fresh lamb meat." African Journal of Microbiology Research 14.11 (2020): 617-624.