African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5128

Full Length Research Paper

Shelf stability of processed cocoyam flour during storage at room temperature (28.0 ± 2°C) for a period of four months

G. I. Okwu
  • G. I. Okwu
  • Department of Microbiology, Ambrose Alli University, Ekpoma, Edo State, Nigeria.
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A. R. Akpe
  • A. R. Akpe
  • Department of Microbiology, Ambrose Alli University, Ekpoma, Edo State, Nigeria.
  • Google Scholar
A. A. Osawaru
  • A. A. Osawaru
  • Department of Microbiology, Ambrose Alli University, Ekpoma, Edo State, Nigeria.
  • Google Scholar


  •  Received: 18 August 2020
  •  Accepted: 08 December 2020
  •  Published: 30 June 2021

How to cite this article

APA /
Okwu, G. I., Akpe, A. R., & Osawaru, A. A. (2021). Shelf stability of processed cocoyam flour during storage at room temperature (28.0 ± 2°C) for a period of four months. African Journal of Microbiology Research, 15(6), 272-277.
Chicago /
G. I. Okwu, A. R. Akpe and A. A. Osawaru  . "Shelf stability of processed cocoyam flour during storage at room temperature (28.0 ± 2°C) for a period of four months." African Journal of Microbiology Research 15, no. 6 (2021): 272-277.
MLA /
G. I. Okwu, A. R. Akpe and A. A. Osawaru  . "Shelf stability of processed cocoyam flour during storage at room temperature (28.0 ± 2°C) for a period of four months." African Journal of Microbiology Research 15.6 (2021): 272-277.