African Journal of
Pure and Applied Chemistry

  • Abbreviation: Afr. J. Pure Appl. Chem.
  • Language: English
  • ISSN: 1996-0840
  • DOI: 10.5897/AJPAC
  • Start Year: 2007
  • Published Articles: 363

Full Length Research Paper

Thermal degradation of poly(vinyl chloride) in the presence of Ximenia americana and Balanites aegyptiaca seed oils

Olujinmi Moses Folarin1,2*, Ighodalo Clement Eromosele1 and Catherine Oluyemisi Eromosele1
1Department of Chemistry, University of Agriculture, P. M. B. 2240, Abeokuta, Ogun State, Nigeria. 2Polymer Technology Department, Tshwane University of Technology, Pretoria 0001 South Africa.
Email: [email protected]

  •  Accepted: 21 June 2011
  •  Published: 30 September 2011


Ximenia americana seed oil (XSO) and Balanites aegyptiaca seed oil (BSO) were soxhlet extracted and characterized. The iodine values were 158.3 and 102.6 gI100 g-1 for XSO and BSO, respectively. The oxirane content for the epoxidized oil derivatives, EXSO and EBSO, were 4.9 and 4.1%, respectively. Kinetic studies of thermal degradation of poly (vinyl chloride), (PVC) in the temperature range, 170 to 190°C under nitrogen atmosphere were conducted in the presence of the oils and epoxidized derivatives. The effect of the oils was evaluated from the rate of dehydrochlorination at 1% degradation, RDH and the time required for degradation to attain 1% conversion tDH. The additives retarded dehydrochlorination rate of PVC. The mechanism of thermal stabilization of PVC by the oils was attributed to trapping of HCl through addition reactions of the latter with unsaturated fatty acids. The resultant order of stabilization was, EXSO > EBSO > XSO > BSO. The latter was consistent with the results of viscosity measurements on degraded polymer and from thermogravimetric studies. The order of stabilization was corroborated by the activation energies, (Ea) calculated from the rate constants of dehydrochlorination process. The highest value of 111.84 kJmol-1 was obtained for PVC with 3 wt-% EXSO additive. In air, PVC was unstabilized by XSO and BSO and was adduced to dominant oxidative reactions of unsaturated fatty acids and consequent prevention of HCl-trapping addition reactions.


Key words: Thermal degradation, stabilization, poly(vinyl chloride), Ximenia americana, Balanites aegyptiaca, seed oils.