African Journal of
Pure and Applied Chemistry

  • Abbreviation: Afr. J. Pure Appl. Chem.
  • Language: English
  • ISSN: 1996-0840
  • DOI: 10.5897/AJPAC
  • Start Year: 2007
  • Published Articles: 362

Full Length Research Paper

Amino acid content, fatty acid content and anti nutritional factor of seeds of new hybrid varieties of Echinochloa frumentacea (Sanwa) minor millets

S. Gupta
  • S. Gupta
  • Department of Applied Chemistry, Jabalpur Engineering College, Jabalpur-482011(M.P.) India.
  • Google Scholar
S. K. Shrivastava
  • S. K. Shrivastava
  • Department of Applied Chemistry, Jabalpur Engineering College, Jabalpur-482011(M.P.) India.
  • Google Scholar
M. shrivastava
  • M. shrivastava
  • Department of Chemistry Govt. M. H. College of Home Science and Science for Women Jabalpur (M. P.) India.
  • Google Scholar


  •  Received: 08 January 2014
  •  Accepted: 04 November 2014
  •  Published: 16 January 2015

References

AOAC (1970). Washington DC, Official Method of Analysis: 240-438.
 
Achaya KT (1986). Indivisible fats revisited. Proc. Nutr. Soc. India 32:1-17.
 
Achaya KT (1987). Fat status of Indians A review. J. Sci. Ind. Res. India. 46:112-126.
 
Anonymous (2006). QRT report of millets, Director of millets development, Rajasthan.
 
Amadou I, Gounga ME, Guo-Wei L (2013). Millets Nutritional composition,some health benefits and processing-A (Review). Emir. J. Food Agric. 25(7):501-508.
 
Ahmed SM, Saleh QZ, Jing C, Qun S (2013).Millet Grains: Nutritional Quality, Processing, and Potential Health Benefit (Comprehensive Reviews). FSFS 12(3):281-295.
 
Bravo L (1998). Polyphenols chemistry, dietary sources, metabolism and nutritional significance. Nutr. Rev. 56:317–333.
Crossref
 
Black M, Bewley JD, Halmer P (2006). Millets -in: The encyclopedia of seeds: science technology and uses. CABI, Wallingford, UK, P. 41.
 
Brich EE, Garfield S, Casteneda Y, Hughbanks-Wheaton D, Uauy R, Hoffman D (2007). Visuaacuity and Cognitive outcome at 4 years of age in a double-blind, randomized trial of long-chain polyunsaturated fatty acid supplemented infant formula. Early Human Dev. 83:279-284.
Crossref
 
Boelhouwer C (1983). Trades in chemistry and technology of lipids. J. Am. Oil Chem. Soc. 60(2):457-462.
Crossref
 
Colowick SP, Kaplan NO (1957). Methods in Enzymology, III Academic Press Inc., New York: P. 85.
 
Chowdhury AR, Banerji R, Misra G, Nigam SK (1984). Studies on leguminous seeds. J. Am. Oil Chemists. Soc. 61(6):1023-1024.
Crossref
 
Crocker W, Barton LV (1952). Physiology of seeds. Chemical Composition of seed. 1: 35.
 
FAO (1970). Sorghum & millets in human nutrition –FAO corporate document repository.
 
FAO (1972). Sorghum and Millets in Human Nutrition. Food and Nutrition Series: P. 27.
 
FAO (1991). Amino Acid Scoring Pattern. In: Protein quality evaluation, FAO/WHO Food and Nutrition Paper, Italy: 12-24.
 
Gupta AK, Deodhar AD (1975). Variation in trypsin inhibitor activity in soybean (Glycine max). Ind. J. Nutr. Dietet. 12(3):81-84.
 
Glew RS, Chuang LT, Robert JL, Glew RH (2008). Amino acid,Fatty acid and mineral content of black Finger Millet cultivated on the Jos plateau of Nigeria. Food. 2(2):115-118.
 
Hui YH (1996). Bailey's Industrial Oil and Fat Products. Edition 5:20-62.
 
Jacobson JL, Jacobson SW, Muckle G, Kaplan-Estrin M, Ayotte P, Dewailly E (2008). Benificial effects of a Polysaturated fatty acid on infant development evidence from the Inuit of arctic Quebec. J. Pediatrics 152:356-364.
Crossref
 
Kakade ML, Simsons NR, Liener IE (1969). An evaluation of natural and synthetic substances for measuring the antitryptic activity of soybean samples. Cereal Chem. 46:518-526.
 
Liener IE (1955). The photometric determination of haemagglutinating activity of soyin and crude soybean extracts. Arch. Biochem. Biophys. 54:223.
Crossref
 
McDonough, CM, Rooney, LW, Serna-Saldivar SO (2000).The millets -in: Kulp, K. & Ponte, J.G. Handbook of Cereal science and technology. Marcel Dekker, New York: pp. 177–181.
 
Nagraj G (1995). Quality and Utility of Oil Seeds, Directorate of Oil Seeds Research (ICRA) Hyderabad, India.
 
Odoemalam SA, Osu Cl (2009). Evalution of the phytochemical content of some edible grains marketed in Nigeria. E. J. chem. 6:1193-1199.
 
Pasala G, Bjorn OE (1989). Nutrient composition and protein quality of minor millets. Plant Foods Human Nutr. 39:201-208.
Crossref
 
Ravindra U, Vijaykumari SS, Raghnprasad KP, Kavaloor R (2008). Newcastle disease virus as an oncolytic agent. Tropical Agric. Res. 20:115-122.
 
Rao BR, Nagasampige MH, Ravikiran M (2011). Evaluation of nutraceutical properties of selected small millets. J. Pharm. Bioallied. Sci. 3:277-279.
Crossref
 
Sarjekar P, Shrivastava SK (1994). Anti nutrtional factors in some cultivated and wild leguminous seeds. Ann. Plant Physiol. 8(2):198-200.
 
Singhai B, Shrivastava SK (2002). Studies on fatty acid composition of seeds of improved varieties of Cicer arietinum. Asian J. Chem. 14:1080-1082.
 
Sinn N, Bryan J (2007). Effect of Supplementation with Polyunsaturated Fatty Acids Associated with Child ADHD. J. Dev. Behavioral Pediatrics 28:82–91.
Crossref
 
Talpatra SK, Roy SC, Sen KC (1948). A new method estimation of oxalic acid in biological materials and the oxalic acid content of Indian feeding stuffs. Indian J. Vet. Sci. Anim. Husb.18:99-108.
 
Vanithasri J, Kanchana S, Hemalatha G, Vanniarajan C, Sahul Hameed M (2012). Role of millets and its importance in new mellinium. Int. J. Food Sci. Technol. 2(1):35-47.