African Journal of
Pure and Applied Chemistry

  • Abbreviation: Afr. J. Pure Appl. Chem.
  • Language: English
  • ISSN: 1996-0840
  • DOI: 10.5897/AJPAC
  • Start Year: 2007
  • Published Articles: 357

Extended Abstract

Effect of roasting temperature on the physicochemical properties of Jatropha curcas Kernel oil extracted with cold hexane and hot water

Louis M. Nwokocha
  • Louis M. Nwokocha
  • Department of Chemistry, University of Ibadan, Ibadan, Nigeria.
  • Google Scholar
Adewale Adegbuyiro
  • Adewale Adegbuyiro
  • Department of Chemistry, West Virginia University, Morgantown, West Virginia 26506, United States.
  • Google Scholar


  •  Received: 25 March 2017
  •  Accepted: 18 May 2017
  •  Published: 30 June 2017

How to cite this article

APA /
Nwokocha, L. M., & Adegbuyiro, A. (2017). Effect of roasting temperature on the physicochemical properties of Jatropha curcas Kernel oil extracted with cold hexane and hot water. African Journal of Pure and Applied Chemistry, 11(3), 19-29.
Chicago /
Louis M. Nwokocha and Adewale Adegbuyiro. "Effect of roasting temperature on the physicochemical properties of Jatropha curcas Kernel oil extracted with cold hexane and hot water." African Journal of Pure and Applied Chemistry 11, no. 3 (2017): 19-29.
MLA /
Louis M. Nwokocha and Adewale Adegbuyiro. "Effect of roasting temperature on the physicochemical properties of Jatropha curcas Kernel oil extracted with cold hexane and hot water." African Journal of Pure and Applied Chemistry 11.3 (2017): 19-29.