A comparative study on antioxidant activity of ten different parts of Nelumbo nucifera Gaertn.
Yan-Bin Wu 1#, Li-Jun Zheng 1#, Jun Yi 2, Jian-Guo Wu1, Chun-Jiang Tan1, Ti-Qiang Chen 3, Jin-Zhong Wu 1* and Ka-Hing Wong4*
1Academy of Integrative Medicine, Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian 350108, P.R. China.
2Department of Chemistry and Life Science, Fujian institute of education, Fuzhou, Fujian 350001, China.
3Institute of Edible and Medicinal Fungi, Fujian Academy of Agricultural Sciences, Fuzhou 350013, China.
4Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hong Kong, China.
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