African Journal of
Plant Science

  • Abbreviation: Afr. J. Plant Sci.
  • Language: English
  • ISSN: 1996-0824
  • DOI: 10.5897/AJPS
  • Start Year: 2007
  • Published Articles: 762

Full Length Research Paper

Evaluation of faba bean (Vicia faba L.) varieties for yield and reaction to chocolate spot disease at Chencha, Southern Ethiopia

Degife Asefa Zebire
  • Degife Asefa Zebire
  • Department of Plant Science, College of Agricultural Sciences, Arba Minch University, P. O. Box 21, Arba Minch, Ethiopia.
  • Google Scholar
Kiya Adare Tadesse
  • Kiya Adare Tadesse
  • Department of Plant Science, College of Agricultural Sciences, Arba Minch University, P. O. Box 21, Arba Minch, Ethiopia.
  • Google Scholar


  •  Received: 06 April 2017
  •  Accepted: 12 May 2017
  •  Published: 31 August 2018

References

Abo-Hegazy SR, Noha F, El-Badawy MM, Abd El-Menem H (2012). Evaluation of some faba bean genotypes against chocolate spot disease using cDNA fragments of chitinase gene and some traditional methods. Asian Journal of Agricultural Research 6:60-72.
Crossref

 

Ashenafi Mitiku, Mekuria Wolde (2015). Effect of Faba Bean (Vicia faba L.) Varieties on Yield Attributes at Sinana and Agarfa Districts of Bale Zone, Southeastern Ethiopia. Jordan Journal of Biological Sciences 8:281-286
Crossref

 
 

Bernier CC, Hanounik SB, Hussein MM, Mohamed HA (1993). Field manual of common Faba bean diseases in the Nile Valley.

 
 

Bouhassan A, Sadiki M, Tivoli B (2004). Evaluation of a collection of faba bean (Vicia faba L.) genotypes originating from the Maghreb for resistance to chocolate spot (Botrytis fabae) by assessment in the field and laboratory. Euphytica 135:55-62.
Crossref

 
 

Burton GW (1952). Quantitative inheritance in grasses. Proceedings of the Sixth International Grassland Congress 1:277-283.

 
 

CSA-Central Statistical Agency (2013a). Agricultural Sample Survey (2012/13). Report on Area and Production of Major Crops for Private Peasant Holdings, Meher Season. Addis Ababa.

 
 

CSA-Central Statistical Agency (2013b). Agricultural sample survey on area and production of crops. May 2010, Addis Ababa, Ethiopia.

 
 

Della A (1988). Characteristics and variation of Cyprus faba bean germplasm. FABIS Newsletter 2:9-12.

 
 

FAOSTAT (2008). Production stat: crops. FAO statistical databases (FAO stat), food and agriculture organization of the United Nations.

 
 

Graham PH, Vance CP (2003). Legumes: importance and constraints to greater use. Plant Physiology 131(3):872-877.
Crossref

 
 

Hanelt P, Mettin D (1989). Biosystematics of the genus Vicia L.(Leguminosae). Annual Review of Ecology, Evolution, and Systematics 20(1):199-223.
Crossref

 
 

Hawtin G, Hebblethwaite P (1983). Background and history of faba bean production. The faba bean. pp. 3-22.

 
 

ICARDA (International Center for Agricultural Research in the Dryland Areas) (2008). Impact of improved faba bean technologies in Africa No-2.

 
 

Johnson HW, Robinson HF, Comstock RE (1955). Estimates of genetic and environmental variability in soybeans. Agronomy Journal 47(7):314-318.
Crossref

 
 

Josefina CS, Angel MV, Jane T, Maria MR, Amero AE, MF, Diego R (2010). Faba bean breeding for disease resistance. Field Crops Research 115:297-307.
Crossref

 
 

Link W, Balko C, Stoddard FL (2010). Winter hardiness in faba bean: physiology and breeding. Field Crop Research 115:287-296.
Crossref

 
 

Mussa J, Dereje G, Gemechu K (2008). Procedures of Faba Bean Improvement through Hybridization.48 p. Technical Manual No. 21, Ethiopian Institute of Agricultural Research.

 
 

Nadal S, Suso MJ, Moreno MT (2003). Management of Vicia faba genetic resources: changes associated to the selfing process in the major, equina and minor groups. Genetic Resources and Crop Evolution 50(2):183-192.
Crossref

 
 

Pilbeam CJ, Akatse JK, Hebblethwaite PD, Wright SD (1992). Yield production in two contrasting forms of spring-sown faba bean in relation to water supply. Field Crops Research 29(4):273-287.
Crossref

 
 

Samuel S, Abang MM, Chemeda F, Seid A, Sakhuja PK, Baum M (2008). Pathogenic and genetic diversity of Botrytis fabae Sand. isolates from faba bean fields in different agro-ecological zones of Northern Ethiopia. Archives of Phytopathology and Plant Protection 45(10):1218-1236.

 
 

Sankura G (2015). Personal communication Chencha Woreda

 
 

Silim SN, Saxena MC (1992). Study on comparative performance of some faba bean cultivars of contrasting plant type, growth and development in relation to yield. The Journal of Agricultural Science 118(3):333-342.
Crossref

 
 

Sillero JC, Villegas-Fernandez AM, Thomas J, Rojas-Molina MM, Emeran AA, Fernandez-Aparicio M, Rubiales D (2010). Faba bean breeding for disease resistance. Field Crop Research 115:297-307.
Crossref

 
 

Tafere M, Tadesse D, Yigzaw D (2012). Participatory varietal selection of faba bean (Vicia faba L.) for yield and yield components in Dabat district, Ethiopia. Wudpecker Journal of Agricultural Research 1:270-274.

 
 

Talal AB, Munqez JY (2013). Phenotypic Characterization of Faba Bean (Vicia faba L.) Landraces Grown in Palestine. The Journal of Agricultural Science 5:110-117.

 
 

Tamene T, Gemechu K, Hussein M (2015). Genetic progresses from over three decades of faba bean (Vicia faba L.) breeding in Ethiopia. Australian Journal of Crop Science 9:41-48.

 
 

Telaye A (1988). Cool season food legumes in East Africa. In. World crops: Cool season food legumes. Springer Netherlands. pp. 1113-1124.
Crossref

 
 

Telaye A, Bejiga G, Gerhe A (1994). Role of cool-season food legumes and their production constraints in Ethiopian agriculture. 1. National Cool-season Food Legumes Review Conference, Addis Abeba (Ethiopia), 16-20 Dec 1993, ICARDA/IAR.

 
 

Thijssen MH, Beshir A, Bishaw Z, vanGastel AJG, de Boef WS (2008). Seed professionals starting to approach informal seed supply through a learning and action oriented training programme. In: Thijssen, M.H., Z. Bishaw, A. Beshir and W.S. de Boef, 2008 (eds.). Farmers, seeds and varieties: supporting informal seed supply in Ethiopia. Wageningen, Wageningen International. 348 p.

 
 

Winch T (2006). Growing Food. A Guide to Food Production. Springer.
Crossref